Spicy Chicken Rice Bowl with Avocado & Cucumber Salad
Dinner

Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

A vibrant dish that’s sure to please, the Spicy Chicken Rice Bowl with Avocado & Cucumber Salad is perfect for any occasion. This bowl combines juicy spiced chicken, creamy avocado, fluffy rice, and a refreshing salad, making it an appealing choice for lunch or dinner. With a drizzle of spicy mayo to finish, each bite bursts with flavor and freshness. This recipe is not only quick to prepare but also versatile enough to suit various tastes!

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 25 minutes, this meal is great for busy weeknights.
  • Balanced Meal: Featuring protein, healthy fats, and fresh vegetables, it’s a complete dish.
  • Customizable Ingredients: Adjust spices or add your favorite veggies to make it your own.
  • Delicious Flavor: The combination of spices and fresh ingredients creates a delightful taste experience.

Tools and Preparation

To get started on your Spicy Chicken Rice Bowl with Avocado & Cucumber Salad, gather a few essential tools.

Essential Tools and Equipment

  • Skillet
  • Pot
  • Cutting board
  • Knife
  • Mixing bowl

Importance of Each Tool

  • Skillet: Ideal for cooking chicken evenly and quickly.
  • Pot: Perfect for cooking rice to fluffy perfection.
  • Cutting board: Provides a safe surface for chopping veggies.
  • Knife: Ensures clean cuts for all ingredients.
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Ingredients

For the Chicken:

  • 150g boneless, skinless chicken breast, cut into cubes
  • 1 tsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper (adjust to spice preference)
  • Salt & black pepper, to taste

For the Rice:

  • 1 cup uncooked white rice
  • 1 cup water
  • Pinch of salt

For the Salad:

  • 1 cup sliced cucumber
  • 1 cup cherry tomatoes, halved
  • 2 tbsp diced red onion
  • 1 tsp chopped fresh parsley or dill
  • Salt & pepper, to taste

For the Toppings:

  • Avocado, sliced
  • 1 tbsp spicy mayo (mayonnaise mixed with sriracha)

How to Make Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

Step 1: Cook the Rice

  1. Rinse rice until the water runs clear.
  2. Combine rice with water and salt in a pot.
  3. Bring to a boil, then reduce heat, cover, and cook for 12-15 minutes until fluffy.

Step 2: Cook the Chicken

  1. Toss chicken cubes with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper.
  2. Cook in a skillet over medium-high heat for 6-8 minutes until golden and fully cooked.

Step 3: Make the Salad

  1. In a mixing bowl, combine sliced cucumber, halved cherry tomatoes, diced red onion, chopped parsley or dill.
  2. Season with salt and pepper and toss gently.

Step 4: Assemble the Bowl

  1. Add cooked rice to a bowl as the base.
  2. Arrange avocado slices on top of the rice.
  3. Place cooked chicken over the avocado.
  4. Add cucumber salad on top of everything.
  5. Drizzle with spicy mayo before serving.

Enjoy your deliciously balanced Spicy Chicken Rice Bowl with Avocado & Cucumber Salad!

How to Serve Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

Serving your Spicy Chicken Rice Bowl with Avocado & Cucumber Salad is a delightful experience that combines flavors and textures. Here are some creative ways to enhance your presentation and enjoyment.

Presenting the Bowl

  • Use a large, shallow bowl for an appealing display of ingredients, allowing each layer to be visible.
  • Garnish with fresh herbs like cilantro or green onions for added color and flavor.

Pairing with Drinks

  • Serve with iced lemon water for a refreshing contrast to the spicy flavors.
  • A light herbal tea can complement the meal’s spice without overpowering it.

Adding Extra Crunch

  • Top your bowl with crispy fried onions or wonton strips for a satisfying crunch.
  • Sprinkle roasted sesame seeds over the avocado salad for additional texture.

Customizing Spice Levels

  • Offer extra sriracha on the side for those who enjoy more heat.
  • Consider providing diced jalapeños as a topping option for spice lovers.

How to Perfect Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

Perfecting your Spicy Chicken Rice Bowl involves simple adjustments and techniques. Here are some tips to elevate your dish.

  • Use Fresh Ingredients: Opt for the freshest chicken, vegetables, and herbs available. Fresh produce enhances flavor significantly.
  • Marinate the Chicken: Allow the chicken to marinate in spices and olive oil for at least 30 minutes before cooking for deeper flavor.
  • Cook Rice Properly: Ensure rice is fluffy by letting it rest covered after cooking. This helps achieve the perfect texture.
  • Balance Flavors: Adjust salt, acidity, and heat in the salad dressing to create a well-rounded taste profile that complements each component.

Best Side Dishes for Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

Complementing your meal with side dishes can enhance the overall dining experience. Here are some excellent options.

  1. Miso Soup – A warm bowl of miso soup adds umami flavors that pair well with spicy dishes. Try adding tofu and seaweed for more substance.
  2. Steamed Broccoli – Lightly steamed broccoli provides a nutritious, crunchy side that balances the bowl’s richness.
  3. Quinoa Salad – A light quinoa salad mixed with lemon juice and fresh herbs offers a refreshing contrast to the spiced chicken.
  4. Grilled Corn on the Cob – Sweet grilled corn enhances the meal’s diversity; brush it with lime juice and chili powder for extra zing.
  5. Roasted Sweet Potatoes – The natural sweetness of roasted sweet potatoes complements spicy flavors beautifully while adding a hearty element.
  6. Zucchini Noodles – These low-carb noodles can be lightly sautéed and seasoned, making them a great base or side that absorbs flavors well.

Common Mistakes to Avoid

To make your Spicy Chicken Rice Bowl with Avocado & Cucumber Salad perfect, avoid these common mistakes.

  • Boldly skipping the rice rinsing – Not rinsing the rice can lead to a sticky texture. Always rinse until the water runs clear for fluffy rice.
  • Boldly overcooking the chicken – Overcooked chicken can be dry. Cook just until golden and fully cooked for juicy pieces.
  • Boldly neglecting seasoning – Under-seasoned dishes can taste bland. Ensure you season each component adequately for a flavorful bowl.
  • Boldly cutting avocado too early – Slicing avocado in advance can make it brown and unappealing. Only slice right before serving to keep it fresh.
  • Boldly forgetting to adjust spice levels – Everyone has different spice tolerances. Start with less cayenne and add more if you prefer heat.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 2-3 days for optimal freshness.

Freezing Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

  • Freeze chicken and rice separately from the salad.
  • Can be frozen for up to 3 months; however, fresh veggies should be added post-thawing.

Reheating Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

  • Oven – Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 15 minutes until heated through.
  • Microwave – Heat in a microwave-safe bowl on high for 1-2 minutes, stirring halfway through for even heating.
  • Stovetop – In a skillet over medium heat, add a splash of water or broth and cover, cooking for about 5-7 minutes until heated.

Frequently Asked Questions

Here are some common questions about making this delicious dish.

Can I use brown rice instead of white?

Yes, you can substitute brown rice, but remember it may require longer cooking time and more water.

What can I use instead of spicy mayo?

You could mix regular mayonnaise with a bit of hot sauce or Greek yogurt with sriracha for a healthier alternative.

Is this recipe customizable?

Absolutely! Feel free to add other vegetables like bell peppers or swap out proteins based on your preference.

How do I make this dish vegetarian?

Replace chicken with grilled tofu or chickpeas and use vegetable broth instead of water when cooking the rice.

Can I prepare this ahead of time?

Yes! You can prep components like the salad and cook the chicken and rice ahead, assembling just before serving.

Final Thoughts

The Spicy Chicken Rice Bowl with Avocado & Cucumber Salad is not just flavorful but also versatile. You can easily customize it by adding your favorite veggies or proteins. Give it a try today!

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Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

Spicy Chicken Rice Bowl with Avocado & Cucumber Salad


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  • Author: Margie
  • Total Time: 25 minutes
  • Yield: Serves 2

Description

Discover the vibrant flavors of the Spicy Chicken Rice Bowl with Avocado & Cucumber Salad, a delightful dish perfect for any meal. This colorful bowl brings together tender, spiced chicken, creamy avocado, fluffy rice, and a crisp cucumber salad, topped off with a zesty spicy mayo. Not only is it quick to prepare in just 25 minutes, but it’s also customizable to suit your taste preferences. Enjoy this delicious combination of protein, healthy fats, and fresh vegetables that will leave you feeling satisfied and nourished.


Ingredients

Scale
  • 150g boneless, skinless chicken breast
  • 1 tsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper (adjust to spice preference)
  • Salt & black pepper, to taste
  • 1 cup uncooked white rice
  • 1 cup water
  • Pinch of salt
  • 1 cup sliced cucumber
  • 1 cup cherry tomatoes, halved
  • 2 tbsp diced red onion
  • 1 tsp chopped fresh parsley or dill
  • 1 avocado, sliced
  • 1 tbsp spicy mayo (mayonnaise mixed with sriracha)

Instructions

  1. Rinse rice until water runs clear; cook with water and a pinch of salt in a pot for 12-15 minutes.
  2. Toss chicken cubes with olive oil and spices; cook in a skillet over medium-high heat for 6-8 minutes until fully cooked.
  3. In a mixing bowl, combine cucumber, cherry tomatoes, red onion, parsley/dill; season to taste.
  4. Assemble by layering rice in a bowl then topping with avocado slices, cooked chicken, salad mix, and spicy mayo.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 490
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 70mg

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