Description
Discover the vibrant flavors of the Spicy Chicken Rice Bowl with Avocado & Cucumber Salad, a delightful dish perfect for any meal. This colorful bowl brings together tender, spiced chicken, creamy avocado, fluffy rice, and a crisp cucumber salad, topped off with a zesty spicy mayo. Not only is it quick to prepare in just 25 minutes, but it’s also customizable to suit your taste preferences. Enjoy this delicious combination of protein, healthy fats, and fresh vegetables that will leave you feeling satisfied and nourished.
Ingredients
Scale
- 150g boneless, skinless chicken breast
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp cayenne pepper (adjust to spice preference)
- Salt & black pepper, to taste
- 1 cup uncooked white rice
- 1 cup water
- Pinch of salt
- 1 cup sliced cucumber
- 1 cup cherry tomatoes, halved
- 2 tbsp diced red onion
- 1 tsp chopped fresh parsley or dill
- 1 avocado, sliced
- 1 tbsp spicy mayo (mayonnaise mixed with sriracha)
Instructions
- Rinse rice until water runs clear; cook with water and a pinch of salt in a pot for 12-15 minutes.
- Toss chicken cubes with olive oil and spices; cook in a skillet over medium-high heat for 6-8 minutes until fully cooked.
- In a mixing bowl, combine cucumber, cherry tomatoes, red onion, parsley/dill; season to taste.
- Assemble by layering rice in a bowl then topping with avocado slices, cooked chicken, salad mix, and spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg