Description
Warm up with a bowl of Spicy Miso Carrot Soup, a delightful vegan comfort dish that promises to satisfy your taste buds. This soup marries the natural sweetness of carrots with luscious coconut milk and a spicy kick from miso, creating a cozy experience perfect for chilly nights or gatherings with friends. In just 30 minutes, you can whip up this nutritious meal that’s not only packed with vitamins but also incredibly versatile. Enjoy it as a starter, light lunch, or hearty dinner option. Customize the heat level to your liking and relish in the rich flavors of this wholesome soup.
Ingredients
Scale
- 4 cups carrots (chopped)
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 4 cups vegetable broth
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha
- 1 can coconut milk
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, garlic, and ginger; sauté until the onion is translucent.
- Stir in chopped carrots and cook for about 5 minutes. Pour in vegetable broth and bring to a boil. Reduce heat and simmer until carrots are tender (about 15 minutes).
- Blend the soup until smooth using an immersion blender. If you prefer a chunkier texture, blend only half.
- Mix in miso paste, soy sauce, Sriracha, and coconut milk; stir well to combine. Season with salt and pepper to taste.
- Ladle into bowls and garnish with chopped green onions and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Blending
- Cuisine: Vegan/Asian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 790mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg