Description
Indulge in the vibrant flavors of our Spicy Salmon Sushi Bake Recipe—a delightful twist on traditional sushi that transforms the classic dish into a cozy casserole. This easy-to-make meal is perfect for gatherings, casual dinners, or a comforting night at home. With layers of fluffy sushi rice topped with tender salmon mixed in a creamy, spicy sauce, this dish offers a satisfying texture and taste that will impress sushi lovers and newcomers alike. Customize it to your liking by adjusting the spice level or adding extra toppings like green onions or crispy nori for added crunch. Enjoy a warm bowl of comfort with this flavorful salmon bake!
Ingredients
Scale
- 2 cups sushi rice
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet, skinless and diced
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon sesame oil
- 1/2 cup green onions, chopped, plus extra for garnish
- 1 sheet nori, cut into small strips
- to taste tobiko, optional for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse sushi rice under cold water until clear, then cook with water according to package instructions.
- In a mixing bowl, combine rice vinegar, sugar, and salt; stir until dissolved.
- Fluff cooked rice and gently mix in the vinegar mixture; spread evenly in a baking dish.
- In another bowl, combine diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions.
- Spread the salmon mixture over the rice layer and bake for 25-30 minutes until golden on top.
- Let cool slightly before garnishing with nori strips and serving warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1/8 of the casserole (approximately 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg