Description
Enjoy delicious Spinach Mushroom and Ricotta Stuffed Zucchini—creamy, cheesy, baked perfection! Try it today for a delightful meal!
Ingredients
Scale
- 2 medium zucchinis
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1 cup chopped spinach
- 1 cup diced mushrooms
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the seeds to create boats.
- In a mixing bowl, combine ricotta cheese, shredded mozzarella, chopped spinach, diced mushrooms, salt, and pepper.
- Fill each zucchini half with the mixture, pressing gently to pack it well.
- Place the stuffed zucchinis in a baking dish covered with foil and bake for 25 minutes.
- Remove the foil, sprinkle extra mozzarella on top, and bake for another 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed zucchini half (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg