Description
Spooky Deviled Eyeballs are the ultimate Halloween party treat that combines a playful presentation with delicious flavors. These eerie appetizers are made from perfectly hard-boiled eggs filled with a creamy, tangy yolk mixture and topped with olives for a creepy eye effect. Easy to prepare and suitable for KETO and low-carb diets, they are sure to be a hit at any gathering! With their fun appearance, these deviled eggs will spark conversations and delight your guests as they indulge in this unique finger food. Get ready to elevate your Halloween festivities with this fun recipe!
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- Salt & pepper to taste
- Optional: 3 slices white bread or 12 rice crackers
Instructions
- Boil the eggs in cool water for 20 minutes. Transfer to cold water for 2-5 minutes before peeling.
- Halve the eggs and remove yolks; strain yolks into a bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, and red food dye until creamy.
- If using bread, cut out circles; toast if desired.
- Pipe the yolk mixture into egg whites, place an olive slice on top.
- Arrange on toasted bread or rice crackers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg