Description
Indulge in the delightful combination of sweet and creamy with these Honey Pistachio Ricotta Stuffed Dates. Perfect for any occasion, these treats are quick to prepare and offer a unique flavor experience that will impress your guests and satisfy your cravings. The natural sweetness of Medjool dates pairs beautifully with rich ricotta cheese and crunchy pistachios, creating a dessert that’s not only delicious but also nutritious. Whether served at a gathering or enjoyed as a personal treat, these stuffed dates are sure to be a hit!
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Slice each Medjool date lengthwise without cutting all the way through and remove the pits.
- In a small bowl, combine ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Using a spoon or piping bag, fill each date with the ricotta mixture.
- Sprinkle chopped pistachios on top and drizzle with extra honey before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 78
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg