Description
Steak kebabs with chimichurri are a quick and delicious way to bring flavor to your next family gathering or outdoor barbecue. These juicy beef skewers are complemented by a vibrant chimichurri sauce, which adds a burst of freshness and zest. Perfect for those busy weeknights or casual get-togethers, this recipe requires no marinating, allowing you to whip up these satisfying kebabs in just 30 minutes. Customize them with your favorite vegetables for an added colorful touch. Everyone at the table will rave about these flavorful bites!
Ingredients
Scale
- 1 3/4 lbs. sirloin steak, diced
- 1 large red onion, chopped
- 1 lb. cherry tomatoes
- 2 small zucchini, sliced
- Olive oil, salt, and black pepper
- 1/3 cup olive oil for chimichurri
- 1/2 cup fresh parsley
- 1/4 cup fresh cilantro
- 1 tsp dried oregano
- 1 1/2 Tbsp red apple vinegar
- 1 Tbsp lemon juice
- 1 1/2 tsp minced garlic
Instructions
- Soak wooden skewers for at least an hour if using.
- Preheat your grill to medium-high heat (about 400°F).
- Thread sirloin steak cubes, red onion chunks, cherry tomatoes, and zucchini onto skewers; brush lightly with olive oil and season with salt and pepper.
- Grill kebabs for about 4 minutes per side or until the center reaches at least 145°F; let rest for three minutes.
- While grilling, prepare chimichurri by whisking together olive oil, parsley, cilantro, oregano, vinegar, lemon juice, garlic, and seasoning to taste.
- Serve kebabs warm topped with chimichurri sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentine
Nutrition
- Serving Size: 2 kebabs (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg