Description
Indulge in the delightful flavors of Sticky Honey Gochujang Chicken, a quick and easy dish that blends the sweetness of honey with the spicy kick of gochujang. Perfect for both busy weeknights and special gatherings, this recipe showcases juicy chicken thighs coated in a sticky, savory sauce that’s sure to please everyone at the table. Whether you choose to air fry or bake, this versatile recipe guarantees crispy skin and tender meat, making it a fantastic addition to your dinner rotation. Serve it with steamed rice or noodles for a complete meal that is satisfying and full of flavor.
Ingredients
Scale
- 6 boneless chicken thighs (skin on)
- 2 cloves garlic (grated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- In a mixing bowl, whisk together gochujang, honey, rice vinegar, soy sauce, and sesame oil. Stir in the grated garlic until well combined.
- Place chicken thighs in a large bowl or bag and pour the marinade over them. Ensure each piece is coated. Marinate for at least 15 minutes or up to overnight.
- For air frying: Preheat air fryer to 380°F (193°C). Cook chicken for about 20 minutes until internal temperature reaches 165°F (74°C), flipping halfway through.
- For baking: Preheat oven to 400°F (204°C). Arrange chicken on a parchment-lined baking sheet and bake for 25-30 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 115mg