Sticky Honey Orange Grilled Chicken
Dinner

Sticky Honey Orange Grilled Chicken

A delicious take on Sticky Honey Orange Grilled Chicken! This recipe combines sweet, tangy, and smoky flavors for a delightful dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this chicken will impress everyone at the table. The easy-to-make glaze will have your family coming back for seconds!

Why You’ll Love This Recipe

  • Bursting with Flavor: Enjoy the perfect blend of honey and orange that gives this grilled chicken its signature taste.
  • Easy to Prepare: With simple ingredients and straightforward steps, you’ll have dinner on the table in no time.
  • Perfect for Any Occasion: This dish works well for casual family meals or festive gatherings, making it versatile for all settings.
  • Healthy Option: Packed with protein and fresh citrus, this chicken is a nutritious choice that doesn’t sacrifice flavor.
  • Family-Friendly: Everyone loves grilled chicken! The sweet and tangy glaze makes this dish appealing to both kids and adults.

Tools and Preparation

To make your cooking experience smoother, gather the essential tools before you begin. Having everything ready will help streamline the preparation process.

Essential Tools and Equipment

  • Grill
  • Gallon-sized resealable bag
  • Medium mixing bowl
  • Small saucepan
  • Whisk

Importance of Each Tool

  • Grill: Essential for achieving that nice char and smoky flavor which elevates your chicken.
  • Gallon-sized resealable bag: Perfect for marinating the chicken evenly without mess.
  • Medium mixing bowl: Ideal for combining your marinade ingredients seamlessly.
  • Whisk: Helps incorporate all the components of your glaze to create a smooth consistency.
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Ingredients

A delicious take on orange chicken! Such a bright and delicious blend of sweet, tangy, and smokey flavors. It’s so easy to make, and that glaze will leave everyone craving more. My whole family loved this chicken!

For the Marinade

  • 1/2 cup fresh orange juice
  • 1 Tbsp orange zest
  • 1 1/2 Tbsp fresh lemon juice
  • 1/4 cup olive oil
  • 2 Tbsp hot sauce
  • 2 Tbsp dijon mustard
  • 2 garlic cloves (minced)
  • 3 1/2 lbs boneless chicken thighs (trimmed of excess fat)

For the Glaze

  • 2 Tbsp butter
  • 1/4 cup honey
  • 1/4 cup fresh orange juice
  • 2 tsp orange zest
  • 1/4 cup BBQ sauce
  • 2 Tbsp dijon mustard

How to Make Sticky Honey Orange Grilled Chicken

Step 1: Prepare the Marinade

In a medium mixing bowl, whisk together:
orange juice
orange zest
lemon juice
olive oil
hot sauce
dijon mustard
garlic

Step 2: Marinate the Chicken

Place the boneless chicken thighs in a gallon-sized resealable bag. Pour the marinade over the chicken, then seal the bag while pressing out excess air. Rub the marinade into the chicken, then transfer it to the refrigerator. Let it marinate for 1 to 6 hours.

Step 3: Preheat the Grill

Preheat your grill over medium-high heat to about 400 degrees Fahrenheit.

Step 4: Prepare the Glaze

While the grill is preheating, melt butter in a small saucepan over medium heat. Whisk in:
honey
orange juice
orange zest
BBQ sauce
dijon mustard

Remove from heat and set aside about 1/3 cup of glaze for serving.

Step 5: Grill the Chicken

Grill each piece of marinated chicken for about 4 minutes per side. Brush with glaze during grilling. Cook until fully cooked through (165 degrees in center) and slightly charred, about an additional 2 minutes per side.

Step 6: Serve

Serve warm with reserved glaze on top. Garnish with chopped parsley if desired. Enjoy your Sticky Honey Orange Grilled Chicken!

How to Serve Sticky Honey Orange Grilled Chicken

Sticky Honey Orange Grilled Chicken is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a barbecue or enjoying a family dinner, these serving suggestions will elevate your meal.

With Fresh Salad

  • A light salad made with mixed greens, cherry tomatoes, and cucumbers pairs well. Drizzle with a citrus vinaigrette for added flavor.

On Rice or Quinoa

  • Serve the chicken over a bed of fluffy rice or quinoa. The grains will soak up the delicious glaze and complement the chicken’s flavors.

In Tacos

  • Shred the grilled chicken and use it as a filling for soft corn tortillas. Add avocado slices, diced onions, and cilantro for extra freshness.

With Grilled Vegetables

  • Pair the chicken with grilled vegetables like zucchini, bell peppers, and asparagus. This adds color and nutrition to your plate.

As Part of a Charcuterie Board

  • Slice the chicken into bite-sized pieces and include it on a charcuterie board with cheeses, fruits, and nuts for an inviting appetizer.

How to Perfect Sticky Honey Orange Grilled Chicken

To achieve the best results with your Sticky Honey Orange Grilled Chicken, keep these tips in mind.

  • Marinate well: Allow the chicken to marinate for at least 1 hour, but preferably up to 6 hours. This enhances flavor and tenderness.
  • Preheat your grill: Ensure your grill is properly preheated to medium-high heat before cooking. This helps achieve those perfect grill marks.
  • Use a meat thermometer: To avoid undercooking or overcooking, check that the internal temperature reaches 165 degrees Fahrenheit.
  • Baste while grilling: Brush the glaze on during the last few minutes of grilling. This adds extra flavor without burning the sugars.
  • Let it rest: After grilling, let the chicken rest for a few minutes before slicing. This keeps it juicy and flavorful.

Best Side Dishes for Sticky Honey Orange Grilled Chicken

Sticky Honey Orange Grilled Chicken pairs beautifully with various side dishes that enhance its sweet and tangy profile. Here are some excellent options:

  1. Steamed Broccoli: A simple yet nutritious choice that balances out the sweetness of the chicken.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the grilled flavors.
  3. Corn on the Cob: Sweet corn is an ideal summer side that complements the sticky glaze of the chicken.
  4. Cucumber Salad: A refreshing cucumber salad dressed in vinegar adds crunch and brightness to your meal.
  5. Roasted Sweet Potatoes: Their natural sweetness harmonizes well with the orange flavors of the chicken.
  6. Coleslaw: A crunchy coleslaw offers a nice textural contrast and can be made ahead of time for convenience.
  7. Grilled Asparagus: Lightly seasoned asparagus spears add elegance and are easy to prepare alongside your chicken.
  8. Couscous Salad: Fluffy couscous mixed with herbs and vegetables is another delightful accompaniment that rounds out your plate nicely.

Common Mistakes to Avoid

Cooking Sticky Honey Orange Grilled Chicken is simple, but even the best can make mistakes. Here are some common pitfalls to watch out for.

  • Using Old Ingredients: Freshness matters! Always check that your chicken and citrus juices are fresh for the best flavor.
  • Not Marinating Long Enough: A quick marinade won’t infuse enough flavor. Aim for at least an hour, but overnight is even better.
  • Skipping the Glaze: The glaze adds a crucial layer of sweetness and tang. Don’t skip it; brush it on while grilling for maximum flavor.
  • Overcrowding the Grill: Give each piece space on the grill. Overcrowding leads to steaming instead of grilling, which affects texture.
  • Ignoring Temperature Checks: Always use a meat thermometer. Chicken should reach an internal temperature of 165°F to be safe and perfectly cooked.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept in the refrigerator for up to 3 days.

Freezing Sticky Honey Orange Grilled Chicken

  • Wrap in plastic wrap or foil before placing in a freezer-safe bag.
  • Freeze for up to 3 months for best quality.

Reheating Sticky Honey Orange Grilled Chicken

  • Oven: Preheat to 350°F and heat chicken for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power in short bursts, checking frequently to avoid drying out.
  • Stovetop: Warm in a skillet over low heat with a splash of water or broth, covering to retain moisture.

Frequently Asked Questions

Here are some common questions about making Sticky Honey Orange Grilled Chicken.

How can I make Sticky Honey Orange Grilled Chicken spicier?

Add more hot sauce or include red pepper flakes during marination for extra heat.

Can I use other meats besides chicken?

Yes! This recipe works well with beef or turkey, but adjust cooking times accordingly based on the meat used.

What side dishes pair well with Sticky Honey Orange Grilled Chicken?

Consider serving it with rice, grilled vegetables, or a fresh salad to complement the flavors.

How do I ensure my chicken remains moist?

Marinate properly and avoid overcooking. Using a meat thermometer helps achieve perfect doneness.

Final Thoughts

Sticky Honey Orange Grilled Chicken is not just delicious but also incredibly versatile. The bright citrus notes combined with sticky sweetness make this dish a hit at any gathering. Feel free to customize by adding your favorite spices or adjusting the sweetness level. Give it a try—you’ll love it!

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Sticky Honey Orange Grilled Chicken

Sticky Honey Orange Grilled Chicken


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  • Author: Margie
  • Total Time: 27 minutes
  • Yield: Serves approximately 6

Description

Discover the delightful flavors of Sticky Honey Orange Grilled Chicken—a perfect blend of sweet, tangy, and smoky that will elevate any meal. This easy-to-make dish features juicy marinated chicken thighs coated in a luscious honey-orange glaze that caramelizes beautifully on the grill. Ideal for summer barbecues or quick weeknight dinners, this recipe is sure to impress family and friends alike. The vibrant citrus notes combined with savory undertones ensure that every bite is bursting with flavor. Serve it alongside fresh salads or fluffy grains for a complete meal your loved ones will crave again and again.


Ingredients

Scale
  • 1/2 cup fresh orange juice
  • 1 Tbsp orange zest
  • 1 1/2 Tbsp fresh lemon juice
  • 1/4 cup olive oil
  • 2 Tbsp hot sauce
  • 2 Tbsp Dijon mustard
  • 2 garlic cloves (minced)
  • 3 1/2 lbs boneless chicken thighs
  • Glaze: 1/4 cup honey
  • 1/4 cup BBQ sauce

Instructions

  1. In a medium mixing bowl, whisk together orange juice, orange zest, lemon juice, olive oil, hot sauce, Dijon mustard, and minced garlic.
  2. Place the chicken thighs in a gallon-sized resealable bag and pour the marinade over them. Seal and massage the marinade into the chicken. Refrigerate for 1 to 6 hours.
  3. Preheat your grill to medium-high heat (about 400°F).
  4. For the glaze, melt butter in a small saucepan over medium heat. Whisk in honey, orange juice, orange zest, BBQ sauce, and Dijon mustard.
  5. Grill marinated chicken for about 4 minutes per side, brushing with glaze during grilling until fully cooked (165°F internal temperature).
  6. Serve warm with reserved glaze on top.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 290
  • Sugar: 12g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 100mg

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