Stone Fruit Salad with Burrata

In this delightful Stone Fruit Salad with Burrata, fresh peaches and cherries combine beautifully with creamy burrata, creating a refreshing dish perfect for any summer occasion. Whether you’re hosting a picnic, enjoying a backyard barbecue, or just looking for a quick lunch side, this salad brings vibrant flavors and impressive presentation to your table. The unique blend of sweet and savory elements makes it a standout choice that will leave your guests asking for more.

Why You’ll Love This Recipe

• Quick and Easy: This salad comes together in just minutes, making it ideal for busy weeknights or last-minute gatherings.
• Fresh and Flavorful: The combination of juicy stone fruits and creamy burrata creates an explosion of flavor with every bite.
• Versatile Dish: Perfect as a side or main dish, this salad pairs well with various proteins like grilled chicken or fish.
• Healthy Ingredients: Packed with fruits and greens, this salad offers a nutritious option without compromising on taste.
• Stunning Presentation: The vibrant colors of the fruits make this salad visually appealing, sure to impress at any event.

Tools and Preparation

To create your delicious Stone Fruit Salad with Burrata, you’ll need a few essential tools to ensure everything is prepared perfectly.

Essential Tools and Equipment

• Large platter
• Chef’s knife
• Cutting board
• Serving spoon

Importance of Each Tool

• Large platter: Provides ample space for arranging the salad beautifully, allowing the colors to pop.
• Chef’s knife: Ensures precise slicing of fruits for an aesthetic presentation.
• Cutting board: Keeps your kitchen organized while preparing ingredients safely.

Ingredients

For the Salad Base

• 5 oz baby arugula (washed)
• Extra-virgin olive oil (to taste)
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)

For the Stone Fruits

• 1 yellow peach (pitted and sliced thinly)
• 1 white peach (pitted and sliced thinly)
• 1/2 cup dark sweet cherries (pitted and halved)
• 1/2 cup rainier cherries (pitted and halved)

For the Topping

• 1 8-oz package burrata (torn into bite-sized pieces)
• Balsamic glaze (to taste)
• Basil or mint leaves (for garnish – optional)

How to Make Stone Fruit Salad with Burrata

Step 1: Prepare the Arugula

1. Place the washed baby arugula down on a large platter.
2. Drizzle the arugula all over with extra-virgin olive oil.
3. Sprinkle kosher salt over the arugula.

Step 2: Add Fruits and Cheese

1. Evenly distribute the sliced yellow peach, white peach, dark sweet cherries, rainier cherries, and torn burrata pieces on top of the arugula.
2. Drizzle additional olive oil over the fruits and cheese.

Step 3: Final Seasoning

1. Season the salad with freshly ground black pepper to taste.
2. Drizzle balsamic glaze over the top if desired.
3. Optional: Sprinkle with basil or mint leaves for added flavor and garnish.

Enjoy your refreshing Stone Fruit Salad with Burrata! It’s perfect for summer meals while being both healthy and delicious.

How to Serve Stone Fruit Salad with Burrata

Serving your Stone Fruit Salad with Burrata can elevate any meal, making it perfect for summer gatherings or a light lunch. Here are some creative ways to present this delightful dish.

As a Light Appetizer

• Serve small portions in individual bowls for a refreshing starter that excites the palate.

Accompanied by Grilled Proteins

• Pair with grilled chicken or turkey for a balanced meal that brings out the sweetness of the stone fruits.

On a Bed of Quinoa

• Serve over cooked quinoa for added texture and nutrition, making it a satisfying main dish.

With Fresh Bread

• Offer alongside crusty bread to soak up the delicious juices and balsamic glaze, enhancing every bite.

How to Perfect Stone Fruit Salad with Burrata

To create an unforgettable Stone Fruit Salad with Burrata, consider these essential tips that enhance flavor and presentation.

• Choose ripe fruits: Select peaches and cherries that are slightly soft to the touch for maximum sweetness and juiciness.
• Opt for high-quality burrata: A fresh burrata will add creaminess and richness to your salad, making each bite indulgent.
• Balance flavors: Adjust the olive oil and balsamic glaze to achieve the right level of sweetness and acidity.
• Add herbs: Fresh basil or mint enhances flavor complexity. Choose one based on your preference or available herbs.
• Chill before serving: Allow the salad to sit in the fridge for about 30 minutes before serving to meld flavors while keeping it cool.

Best Side Dishes for Stone Fruit Salad with Burrata

This Stone Fruit Salad pairs well with various side dishes that complement its sweet and creamy profile. Here are some excellent options.

1. Grilled Vegetable Skewers: Marinated zucchini, bell peppers, and onions grilled until tender add a savory contrast.
2. Herbed Couscous: Fluffy couscous tossed with herbs offers a light side that complements the salad beautifully.
3. Roasted Chickpeas: Crispy roasted chickpeas provide crunch and protein, making your meal more filling.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with olive oil create a classic Italian pairing.
5. Zucchini Noodles: Lightly sautéed zucchini noodles tossed in garlic oil offer a healthy, low-carb side option.
6. Garlic Bread: Crunchy garlic bread adds comforting flavors that pair well with the freshness of the salad.

Common Mistakes to Avoid

When preparing your Stone Fruit Salad with Burrata, avoiding common mistakes will ensure a delicious outcome. Here are some tips to keep in mind:

• Boldly choose ripe fruits: Using underripe or overripe stone fruits can affect the taste and texture. Opt for fruits that yield slightly when pressed for the best flavor.
• Avoid overcrowding the platter: Placing too many ingredients in one area can make the salad look messy. Distribute your peaches, cherries, and burrata evenly for a stunning presentation.
• Don’t skimp on seasoning: Failing to season properly can lead to a bland salad. Use salt, pepper, and balsamic glaze generously to enhance the flavors of your ingredients.
• Neglecting freshness: Using wilted arugula or old fruit can ruin your dish. Always select fresh ingredients for maximum flavor and nutrition.
• Skipping the garnish: A beautiful garnish elevates any dish. Don’t forget to add basil or mint leaves for an extra touch of color and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 2 days for optimal freshness.

Freezing Stone Fruit Salad with Burrata

• It is not recommended to freeze this salad as it may alter the texture of the fruits and burrata.

Reheating Stone Fruit Salad with Burrata

• Oven: Preheat to 350°F (175°C). Gently warm in a baking dish for about 10 minutes.
• Microwave: Heat on medium power in short bursts of 30 seconds until warm, but be cautious not to overcook.
• Stovetop: Warm on low heat while stirring gently for even warming.

Frequently Asked Questions

This section addresses common queries about making Stone Fruit Salad with Burrata.

What fruits are best for Stone Fruit Salad with Burrata?

Peaches and cherries work beautifully, but feel free to experiment with nectarines or plums for added variety.

Can I make Stone Fruit Salad with Burrata ahead of time?

Yes, you can prepare most components ahead but wait to assemble until just before serving for freshness.

How do I choose ripe stone fruits?

Look for fruits that give slightly when squeezed. They should have a fragrant aroma and vibrant color.

Is there a substitute for burrata in this salad?

If you prefer a different cheese, fresh mozzarella is a great alternative that maintains creaminess.

How should I serve Stone Fruit Salad with Burrata?

Serve it chilled as a refreshing side dish or light lunch option during summer gatherings.

Final Thoughts

The Stone Fruit Salad with Burrata is not only visually appealing but also bursting with flavor. Its versatility allows you to customize it based on seasonal fruits or personal preferences. Give this recipe a try, and delight your taste buds!