Description
Indulge in the vibrant and refreshing Stone Fruit Salad with Burrata, a perfect dish for summer gatherings or a light lunch. This delightful salad showcases juicy peaches and cherries, harmoniously paired with creamy burrata over a bed of peppery arugula. Drizzled with extra-virgin olive oil and finished with balsamic glaze, it delivers an explosion of flavors that will impress your guests. Not only is it quick and easy to prepare, but its stunning presentation makes it an eye-catching centerpiece on any table. Enjoy this nutritious and delicious salad as a side or main dish, and savor the essence of summer in every bite.
Ingredients
Scale
- 5 oz baby arugula (washed)
- Extra-virgin olive oil (to taste)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 yellow peach (pitted and sliced thinly)
- 1 white peach (pitted and sliced thinly)
- 1/2 cup dark sweet cherries (pitted and halved)
- 1/2 cup rainier cherries (pitted and halved)
- 1 8-oz package burrata (torn into bite-sized pieces)
- Balsamic glaze (to taste)
- Basil or mint leaves (for garnish – optional)
Instructions
- Arrange washed baby arugula on a large platter.
- Drizzle arugula with extra-virgin olive oil and sprinkle lightly with salt.
- Evenly layer sliced yellow peach, white peach, dark sweet cherries, rainier cherries, and torn burrata pieces over the arugula.
- Add more olive oil if desired, then season with freshly ground black pepper.
- Finish by drizzling balsamic glaze on top for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg