Description
Stove Top Stuffing Meatloaf is a delightful twist on traditional meatloaf that combines savory ground beef and flavorful stuffing mix for a comforting family meal. This easy-to-make dish is perfect for busy weeknights, offering a quick prep time of just 10 minutes. The stuffing mix not only adds moisture but also gives the meatloaf a unique texture that everyone will love. Ideal for leftovers or served fresh with your favorite sides, this recipe promises to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 box stove top stuffing mix (any flavor)
- 1 cup diced onion
- 2 eggs
- ⅓ cup milk
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat the oven to 350°F and line a baking sheet with aluminum foil.
- In a large bowl, combine the ground beef, stuffing mix, diced onion, eggs, and milk. Mix until just combined.
- Lightly spray a loaf pan with non-stick spray and pack the mixture tightly into the pan.
- Flip the loaf pan onto the prepared baking sheet to form the meatloaf shape.
- Bake uncovered for about 40 minutes.
- While baking, mix ketchup and vinegar in a bowl.
- After 40 minutes, remove from the oven and spread the glaze on top; return to oven for an additional 10-30 minutes until cooked through (160°F internal temperature).
- Allow resting for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 7g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg