Description
Indulge in the delightful taste of summer with our Strawberry Cheesecake Popsicles Recipe. These creamy, refreshing treats combine the rich flavor of cheesecake with the vibrant sweetness of fresh strawberries, creating a perfect dessert for warm days. Ideal for barbecues, picnics, or a cool snack at home, these popsicles are not only easy to make but also a healthier option that everyone will enjoy. With simple ingredients and versatile flavor combinations, you can customize each batch to suit your taste. Grab your blender and popsicle molds, and let’s create a frozen dessert that will impress kids and adults alike!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 16 ounces fresh strawberries (stems removed, divided)
- 1 cup vanilla Greek yogurt
- ¾ cup graham cracker crumbs
- 3 tablespoons butter (melted)
Instructions
- In a high-power blender or food processor, blend together the cream cheese, 12 ounces of strawberries, and vanilla Greek yogurt until smooth.
- Finely dice the remaining strawberries and gently fold them into the mixture.
- Pour the yogurt mixture into popsicle molds, filling them until about ½ inch from the top.
- In a small bowl, mix graham cracker crumbs with melted butter and spoon this mixture on top of each popsicle mold.
- Place lids on molds, insert sticks, and freeze for at least 3 hours or until solid.
- Prep Time: 15 minutes
- Cook Time: Freezing time of at least 3 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg