Description

Indulge in a delightful twist on the classic pastry with this Strawberry Pop Tart Slab Pie Recipe. This oversized version features a flaky, buttery crust generously filled with fresh strawberries and topped with a sweet vanilla glaze. Perfect as a breakfast treat, charming dessert, or afternoon snack, it’s sure to evoke nostalgic memories for both kids and adults alike. The vibrant colors and delicious flavors make it an impressive centerpiece for any occasion, while the easy preparation allows you to whip it up without hassle. Whether served warm or at room temperature, this slab pie is a delightful way to celebrate the joys of baking and family time.

Ingredients

Scale

2 1/2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon kosher salt
1 cup cold unsalted butter, cubed
1/4 cup ice water (add more if needed)
1 pound fresh strawberries, hulled and sliced
1/2 cup granulated sugar
2 tablespoons cornstarch
1 pinch kosher salt
Juice from 1/2 lemon
1 cup confectioners’ sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Rainbow sprinkles

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Instructions

Make the Dough: In a large bowl, mix flour, sugar, and salt. Cut in the butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap; chill for at least 30 minutes.
Prepare the Filling: Combine sliced strawberries, granulated sugar, cornstarch, salt, and lemon juice in a bowl; toss gently.
Roll Out Dough: Preheat oven to 375°F (190°C). Divide chilled dough and roll out one half to fit your baking sheet.
Assemble the Slab Pie: Spread strawberry filling over rolled-out dough. Roll out the second half; cover filling and crimp edges to seal.
Bake: Cut slits in the top crust for steam escape and bake for 30–35 minutes until golden brown. Cool before glazing.
Glaze and Serve: Whisk together confectioners' sugar, milk, and vanilla extract; drizzle over cooled pie and top with rainbow sprinkles.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 310
Sugar: 20g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg