Description
Indulge in the vibrant flavors of this Strawberry Salad with Poppyseed Dressing, a perfect dish for summer gatherings, picnics, or light lunches. Featuring juicy strawberries, crunchy pecans, and creamy feta, this salad is as visually appealing as it is delicious. The homemade poppyseed dressing elevates the freshness of the ingredients, making it an instant favorite among guests. Whether served at a casual barbecue or an elegant dinner party, this refreshing salad offers a delightful balance of sweet and savory flavors that everyone will love.
Ingredients
Scale
- 2 cups ripe strawberries
- 8 cups mixed spring greens
- ½ red onion
- ½ cup pecans (chopped)
- ½ cup feta (crumbled)
- ½ cup plain Greek yogurt
- 3 tablespoons maple syrup
- 1 teaspoon apple cider vinegar
- ¼ cup extra virgin olive oil
- ⅛ teaspoon salt
- 1 teaspoon poppyseeds
Instructions
- Soak sliced red onion in cold water to soften its flavor.
- Wash and slice strawberries; set aside.
- In a jar, combine dressing ingredients: Greek yogurt, maple syrup, apple cider vinegar, olive oil, salt, and poppyseeds. Shake well to mix.
- Assemble salad by layering mixed greens in a bowl or platter; top with strawberries, soaked onions, chopped pecans, and crumbled feta.
- Drizzle with dressing just before serving for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg