Description
Indulge in the delightful taste of homemade Strawberry Sorbet, your ultimate summer treat! This quick and easy dessert requires only four ingredients, making it a breeze to whip up for any occasion. The vibrant flavors of ripe strawberries combined with a splash of citrus create a refreshing experience perfect for hot days or entertaining guests. Not only is this sorbet delicious, but it’s also a healthy option that you can feel good about enjoying. Whether served in elegant bowls or as part of a dessert sandwich, this sorbet is sure to impress.
Ingredients
Scale
- 1 cup granulated sugar
- 3 cups water
- 5 cups fresh or frozen strawberries (cleaned and quartered)
- 2 tablespoons lemon juice (or lime juice)
Instructions
- Rinse and quarter the strawberries; set aside.
- In a medium saucepan, bring water and sugar to a boil over medium-high heat until sugar dissolves. Allow to cool.
- In a large bowl, combine cooled syrup, lemon juice, and strawberries; mix well.
- Blend the mixture until smooth.
- Pour into a freezer-safe container and freeze for at least six hours or overnight.
- Scoop and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 88
- Sugar: 21g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg