Description
This vibrant Strawberry Spinach Salad Recipe brings together the fresh flavors of juicy strawberries and crisp spinach, making it a delightful choice for any occasion. Tossed in a homemade balsamic vinaigrette, this salad not only looks beautiful but also bursts with nutrients. Ready in just minutes, it’s perfect as a refreshing side or a light meal. Whether you’re hosting a summer picnic or enjoying a casual dinner, this salad is sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 16 ounces fresh spinach + mixed greens
- 16 ounces fresh strawberries, sliced
- 1/2 cup crumbled cheese (goat cheese, gorgonzola, blue cheese, or feta)
- 1/2 cup chopped pecans
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- 2 teaspoons maple syrup
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- Prepare the dressing by whisking together olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper in a mixing bowl until well combined.
- In a large bowl, combine fresh spinach and mixed greens. Gently fold in sliced strawberries, crumbled cheese, and chopped pecans.
- Drizzle the prepared dressing over the salad and toss gently until everything is well coated. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg