Description
Indulge in a delicious twist on a classic favorite with our Stuffed Italian Meatloaf. This savory dish combines ground beef with aromatic Italian herbs, gooey mozzarella cheese, and a touch of marinara sauce for an explosion of flavor in every bite. Perfect for family dinners or gatherings, this hearty meatloaf is not only satisfying but also easy to prepare. Customize it with your favorite vegetables for an extra nutrient boost. Whether served alongside pasta, garlic bread, or a fresh salad, this recipe will surely impress everyone at the table!
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- ½ cup grated Parmesan cheese
- 2 tbsp Italian seasoning
- 1 cup shredded mozzarella cheese
- ¼ cup marinara sauce
- ½ cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Shape the mixture into a rectangular loaf on a baking sheet.
- Create a well in the center and fill it with mozzarella cheese and marinara sauce.
- Fold the meat around the filling to seal it well.
- Spread remaining marinara sauce on top and sprinkle with additional Parmesan cheese.
- Bake for 45-55 minutes until the internal temperature reaches 160°F (70°C).
- Let rest for about 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg