Description
Indulge in the rich, buttery flavors of this irresistible Stuffing Recipe Thanksgiving. Perfectly crafted to bring warmth and nostalgia to your holiday table, this traditional stuffing features a delightful combination of toasted bread, sautéed onions, and celery, all infused with fresh herbs like parsley, sage, rosemary, and thyme. With its crispy edges and moist center, this dish is an essential side for any festive gathering. Whether you choose to serve it alongside roasted turkey or creatively stuff bell peppers, this stuffing will elevate your meal and impress your guests.
Ingredients
Scale
- 1 pound bread (white bread, ciabatta, Italian, or baguette)
- 1 cup butter (2 sticks)
- 1 large onion (about 3 and 1/2 cups chopped)
- 2 cups celery (1/4 inch diced)
- 2 cups high-quality chicken or turkey broth
- 2 large eggs
- Fresh herbs: parsley, sage, rosemary, thyme
- Salt and pepper
Instructions
- Preheat oven to 350°F.
- Toast the bread pieces at 250°F for about 1 hour until dry.
- Sauté chopped onions and celery in melted butter until soft.
- Combine toasted bread with sautéed vegetables and herbs in a large bowl; mix well.
- Whisk together chicken broth and eggs; pour over the bread mixture while gently mixing.
- Transfer to a greased baking pan; cover with foil and bake for 40 minutes.
- Remove foil and bake an additional 25–35 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg