Description
Dive into the refreshing world of this Summer Fruit Salad, a vibrant medley bursting with the best seasonal stone fruits and berries. Tossed in a zesty lemon maple thyme dressing, this salad is not only visually stunning but also incredibly easy to prepare. Perfect for summer picnics, barbecues, or as a light dessert, it offers a delightful balance of sweetness and tang that will tantalize your taste buds. Each bite provides a nourishing dose of vitamins and antioxidants, making it both a healthy option and a crowd-pleaser. Impress your guests with its beautiful presentation while enjoying the satisfaction of creating a dish that celebrates summer’s bounty.
Ingredients
Scale
- 4–6 cups sliced stone fruit (cherries, peaches, plums, apricots, nectarines)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme (finely chopped)
Instructions
- Slice the stone fruits into thin pieces, removing any pits.
- In a large mixing bowl, combine all sliced stone fruits with blueberries and blackberries.
- In a small bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and fresh thyme until well combined.
- Pour the dressing over the mixed fruits and toss gently to coat evenly. Serve immediately or chill for one hour for an extra refreshing treat.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg