Description
Experience the vibrant flavors of summer with this delightful Summer Peach Balsamic Caprese Salad. Bursting with juicy peaches, fresh tomatoes, and creamy mozzarella pearls, this salad delivers a refreshing twist on the classic caprese. The sweet and tangy balsamic dressing accentuates the natural sweetness of the fruit, making it a perfect accompaniment for summer picnics, barbecues, or light dinners. Quick to prepare in just 20 minutes, it’s not only visually stunning but also packed with nutrition.
Ingredients
Scale
- 3 medium peaches (pitted and thinly sliced)
- 2 medium tomatoes (cut into 1-inch chunks)
- 8 oz fresh mozzarella pearls
- 4 cups spring green mix
- 1/4 cup toasted sliced almonds
- 1/4 cup minced fresh basil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine sliced peaches, tomato chunks, mozzarella pearls, spring greens, toasted almonds, and minced basil.
- In a small bowl, whisk together balsamic vinegar, honey or agave nectar, and Dijon mustard. Gradually drizzle in olive oil while whisking until smooth. Season with salt and pepper.
- Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad portion (200g)
- Calories: 250
- Sugar: 8g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg