Summer Peach Corn & Halloumi Salad
Dinner

Summer Peach Corn & Halloumi Salad

Juicy peaches, salty halloumi cheese, and fresh corn come together in the delightful Summer Peach Corn & Halloumi Salad. This dish is a vibrant side perfect for summer barbecues, picnics, or as a refreshing addition to any meal. The combination of sweet and savory flavors, along with the bright honey lime dressing, makes it a standout choice for gatherings or simply enjoying a sunny day at home.

Why You’ll Love This Recipe

  • Refreshing Combination: The sweet peaches balance beautifully with the salty halloumi and fresh corn.
  • Quick and Easy: This salad comes together in no time, making it perfect for last-minute meals.
  • Versatile Dish: Serve it as a side at cookouts, or enjoy it as a light lunch on its own.
  • Healthy Ingredients: Packed with fresh produce and protein from halloumi, this salad is both nutritious and satisfying.
  • Gluten-Free Option: Ideal for those looking for gluten-free meal choices without sacrificing flavor.

Tools and Preparation

Before you start making your Summer Peach Corn & Halloumi Salad, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • Large pot
  • Non-stick pan
  • Whisk
  • Large mixing bowl
  • Sharp knife

Importance of Each Tool

  • Large pot: Essential for boiling the corn quickly and evenly.
  • Non-stick pan: Prevents the halloumi from sticking while achieving that perfect golden color.
  • Whisk: Perfect for mixing the honey lime dressing smoothly without clumps.
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Ingredients

To make your Summer Peach Corn & Halloumi Salad, gather the following ingredients:

For the Salad

  • 2 peaches, sliced
  • 1 8oz halloumi cheese, sliced into 8-10 slices
  • 3 corn cobs, shucked
  • ½ of a small red onion, thinly sliced
  • 3 Tbsp cilantro, chopped

For the Dressing

  • 3 Tbsp fresh lime juice
  • 3 tsp honey
  • Cracked black pepper, to taste

How to Make Summer Peach Corn & Halloumi Salad

Follow these simple steps to create your delicious Summer Peach Corn & Halloumi Salad.

Step 1: Prepare the Dressing

  1. Whisk together the lime juice, honey, and cracked black pepper in a small bowl. Set aside.

Step 2: Boil the Corn

  1. Bring a large pot of water to a boil.
  2. Add the corn cobs once boiling and cook for 1-2 minutes.
  3. Remove the corn from heat and place it in the fridge to cool completely.

Step 3: Cook the Halloumi

  1. Heat a non-stick pan over medium-high heat and spray it with non-stick cooking spray.
  2. Place halloumi slices in the hot pan and cook for 1-2 minutes until slightly browned.
  3. Flip the slices and cook for an additional 1-2 minutes until browned on both sides.
  4. Once cooked, transfer halloumi to the fridge to cool completely.

Step 4: Assemble the Salad

  1. Once cooled, cut corn kernels off each cob.
  2. Cut halloumi slices in half.
  3. In a large mixing bowl, combine corn kernels, halloumi halves, sliced peaches, red onion, and chopped cilantro.
  4. Pour the prepared lime dressing over all ingredients and toss until well coated.

Step 5: Serve

  1. Serve immediately as a refreshing side dish or light meal!

Enjoy your vibrant Summer Peach Corn & Halloumi Salad at your next gathering!

How to Serve Summer Peach Corn & Halloumi Salad

This vibrant Summer Peach Corn & Halloumi Salad is not just a feast for the eyes; it’s also incredibly versatile. You can enjoy it as an appetizer, a light lunch, or a delightful side dish at any summer gathering. Here are some serving suggestions to elevate your salad experience.

As a Refreshing Appetizer

  • Serve in small bowls or cups for easy handling.
  • Pair with crispy pita chips for added texture.

Accompanied by Grilled Proteins

  • Enjoy alongside grilled chicken or turkey for a balanced meal.
  • The salad’s flavors complement beef dishes nicely, enhancing the overall dining experience.

On a Bed of Greens

  • Toss the salad on a bed of mixed greens like arugula or spinach.
  • This adds extra nutrients and makes for a heartier dish.

With a Side of Quinoa

  • Serve it with fluffy quinoa for a protein boost.
  • Quinoa’s nutty flavor pairs well with the sweetness of peaches and the saltiness of halloumi.

How to Perfect Summer Peach Corn & Halloumi Salad

Perfecting this salad involves attention to detail and fresh ingredients. Follow these tips to ensure your dish shines in flavor and presentation.

  • Use ripe peaches – Choose peaches that are firm yet slightly soft to the touch. Ripe peaches enhance sweetness and juiciness.
  • Grill the corn – For an extra layer of flavor, consider grilling the corn instead of boiling it. This adds a smoky taste that complements the other ingredients beautifully.
  • Chill your ingredients – Cooling your corn and halloumi before mixing helps keep the salad refreshing and crisp.
  • Adjust dressings to taste – Feel free to tweak the honey and lime dressing based on your preference. More lime juice can add zest while additional honey enhances sweetness.
  • Experiment with herbs – While cilantro is suggested, you can substitute with basil or mint for a unique twist on flavor.

Best Side Dishes for Summer Peach Corn & Halloumi Salad

This salad pairs wonderfully with various side dishes that bring out its fresh flavors. Consider serving it alongside these options:

  1. Garlic Roasted Potatoes – Crispy potatoes seasoned with garlic make for a satisfying side.
  2. Grilled Vegetables – A mix of seasonal veggies like zucchini and bell peppers adds color and nutrition.
  3. Couscous Salad – Light couscous tossed with lemon juice, olive oil, and herbs complements the peach salad wonderfully.
  4. Caprese Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create an Italian-inspired bite-sized treat.
  5. Chickpea Salad – A protein-packed chickpea salad mixed with cucumber and tomato offers additional texture and flavor.
  6. Avocado Toast – Creamy avocado spread on toasted bread provides richness that balances well with the salad’s freshness.

Common Mistakes to Avoid

When making Summer Peach Corn & Halloumi Salad, avoid these common mistakes for the best results.

  • Overcooking the corn: Boiling the corn for too long can make it tough. Stick to 1-2 minutes for a crisp texture.
  • Ignoring the cooling time: If you don’t cool down the corn and halloumi before mixing, the salad will lose its refreshing taste. Always chill them before assembly.
  • Using stale ingredients: Fresh peaches and corn are key to this dish. Ensure your ingredients are ripe and fresh for maximum flavor.
  • Skipping the dressing: The honey lime dressing is essential for flavor. Don’t forget to whisk it well and coat all ingredients evenly.
  • Not adjusting seasoning: Taste your salad before serving! Adjust black pepper or lime juice to suit your preference for a balanced flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3 days for optimal freshness.

Freezing Summer Peach Corn & Halloumi Salad

  • Not recommended as freezing can alter the texture of peaches and halloumi.

Reheating Summer Peach Corn & Halloumi Salad

  • Oven: Preheat to 350°F (175°C), spread on a baking sheet, and warm for about 10 minutes.
  • Microwave: Heat in short intervals of 30 seconds until warm. Stir in between.
  • Stovetop: Use a pan over low heat, stirring gently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Summer Peach Corn & Halloumi Salad.

How can I customize my Summer Peach Corn & Halloumi Salad?

You can add nuts like walnuts or almonds for crunch or substitute different cheeses such as feta or goat cheese.

What can I serve with Summer Peach Corn & Halloumi Salad?

This salad pairs well with grilled chicken or fish, making it a versatile side dish for any summer meal.

Can I make this salad ahead of time?

Yes! You can prepare the ingredients and store them separately in the refrigerator until you’re ready to mix them together.

What is the best way to select peaches for my salad?

Choose peaches that are slightly soft to the touch, indicating ripeness. Avoid any that have bruises or blemishes.

Final Thoughts

The Summer Peach Corn & Halloumi Salad is not only vibrant and delicious but also versatile. It’s perfect as a side dish at barbecues or as a light lunch option. Feel free to customize it with your favorite seasonal fruits or vegetables for even more flavor!

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Summer Peach Corn & Halloumi Salad

Summer Peach Corn & Halloumi Salad


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  • Author: Margie
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Enjoy a vibrant and refreshing Summer Peach Corn & Halloumi Salad, perfect for warm days and summer gatherings. This delightful dish combines juicy peaches with the salty richness of halloumi cheese and sweet, crunchy corn, all tossed in a bright honey lime dressing. Whether served as a light lunch or alongside grilled meats at barbecues, this salad is versatile, healthy, and sure to impress your guests. Easy to prepare in just a few steps, it highlights the best of summer produce while offering a satisfying balance of flavors that will leave you wanting more.


Ingredients

Scale
  • 2 peaches, sliced
  • 8 oz halloumi cheese, sliced
  • 3 corn cobs, shucked
  • ½ small red onion, thinly sliced
  • 3 Tbsp cilantro, chopped
  • 3 Tbsp fresh lime juice
  • 3 tsp honey
  • Cracked black pepper to taste

Instructions

  1. In a small bowl, whisk together lime juice, honey, and cracked black pepper for the dressing. Set aside.
  2. Boil water in a large pot. Add corn cobs and cook for 1-2 minutes until tender. Remove from heat and cool completely in the fridge.
  3. Heat a non-stick pan over medium-high heat. Cook halloumi slices for 1-2 minutes on each side until golden brown. Cool in the fridge.
  4. Cut corn kernels off cooled cobs and halved halloumi slices. In a large mixing bowl, combine corn kernels, halloumi halves, peaches, red onion, and cilantro.
  5. Drizzle with dressing and toss gently to coat evenly.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (approx. 200g)
  • Calories: 260
  • Sugar: 15g
  • Sodium: 430mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 30mg

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