Description
Enjoy a vibrant and refreshing Summer Peach Corn & Halloumi Salad, perfect for warm days and summer gatherings. This delightful dish combines juicy peaches with the salty richness of halloumi cheese and sweet, crunchy corn, all tossed in a bright honey lime dressing. Whether served as a light lunch or alongside grilled meats at barbecues, this salad is versatile, healthy, and sure to impress your guests. Easy to prepare in just a few steps, it highlights the best of summer produce while offering a satisfying balance of flavors that will leave you wanting more.
Ingredients
Scale
- 2 peaches, sliced
- 8 oz halloumi cheese, sliced
- 3 corn cobs, shucked
- ½ small red onion, thinly sliced
- 3 Tbsp cilantro, chopped
- 3 Tbsp fresh lime juice
- 3 tsp honey
- Cracked black pepper to taste
Instructions
- In a small bowl, whisk together lime juice, honey, and cracked black pepper for the dressing. Set aside.
- Boil water in a large pot. Add corn cobs and cook for 1-2 minutes until tender. Remove from heat and cool completely in the fridge.
- Heat a non-stick pan over medium-high heat. Cook halloumi slices for 1-2 minutes on each side until golden brown. Cool in the fridge.
- Cut corn kernels off cooled cobs and halved halloumi slices. In a large mixing bowl, combine corn kernels, halloumi halves, peaches, red onion, and cilantro.
- Drizzle with dressing and toss gently to coat evenly.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 260
- Sugar: 15g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg