Description

Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken is a deliciously satisfying dish that combines the natural sweetness of roasted butternut squash with tender, savory chicken. The infusion of honey, cinnamon, and fragrant herbs creates a delightful flavor profile that’s perfect for any occasion, from family dinners to festive gatherings. This recipe is not only visually appealing but also offers a nutritious meal packed with lean protein and vegetables. Impress your guests with this hearty yet easy-to-make main dish that everyone will love!

Ingredients

Scale

2 medium butternut squash
2 cups cooked chicken, shredded
1 small onion, diced
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp honey
1/2 tsp ground cinnamon
Salt and black pepper, to taste
1/4 cup chicken broth
1/4 cup Parmesan cheese (optional)
1/4 cup dried cranberries or raisins (optional)
1/4 cup chopped walnuts or pecans (optional)
Fresh parsley for garnish

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Instructions

Preheat the oven to 400°F (200°C).
Halve the butternut squash and scoop out the seeds. Brush with olive oil, drizzle with honey, sprinkle with cinnamon, salt, and pepper. Place cut-side down on a baking sheet and roast for 30–40 minutes until tender.
In a mixing bowl, combine shredded chicken, diced onion, minced garlic, and chicken broth. Heat over medium heat until warmed through. Stir in cheese, cranberries/raisins (if using), walnuts/pecans (if using), and season with salt and pepper.
Once the squash is done roasting, scoop some flesh into the chicken mixture and stir. Stuff each squash half with the filling.
Return stuffed squash to the oven and bake for an additional 15 minutes until heated through.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed half (250g)
Calories: 320
Sugar: 12g
Sodium: 450mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 7g
Protein: 24g
Cholesterol: 45mg