Description
Indulge in the vibrant flavors of Sweet and Savory Roasted Orange Chicken, a dish that effortlessly marries juicy chicken with a zesty orange glaze. This easy-to-follow recipe transforms simple ingredients into an impressive meal that’s perfect for weeknight dinners or special occasions. With just 15 minutes of prep time, you can have a wholesome dish on the table that’s both nutritious and satisfying. The combination of roasted citrus, honey, and aromatic herbs creates a delightful balance of sweetness and savory goodness. Enhance your dining experience by pairing it with steamed rice or fresh salads. Treat yourself and your loved ones to a burst of sunshine with this delicious chicken dish!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1 teaspoon paprika
- 2 large navel oranges, thinly sliced (plus extra for garnish)
- 1/2 cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Fresh thyme sprigs for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a roasting pan.
- Pat chicken thighs dry and season generously with salt, pepper, and paprika.
- In a bowl, whisk together orange juice, soy sauce, honey, minced garlic, and olive oil.
- Arrange orange slices in the roasting pan and place seasoned chicken on top.
- Pour marinade over the chicken and sprinkle with thyme.
- Roast for 25 minutes, basting halfway through.
- Broil for an additional 3-5 minutes until caramelized.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 330
- Sugar: 10g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg