Description
Sweet chili Meatballs Crockpot Recipe is an easy and flavorful dish that’s perfect for any gathering, from casual family dinners to festive parties. With just a few simple ingredients, you can create these tender meatballs that boast a delightful blend of sweet and spicy flavors. The combination of sweet red chili sauce, grape jelly, and pineapple ensures a taste that will impress your guests and keep them coming back for more. Plus, with the convenience of a slow cooker, you can prepare this dish ahead of time, making it an ideal choice for busy days or last-minute events.
Ingredients
Scale
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of drained pineapple tidbits
Instructions
- Place frozen meatballs in the crockpot.
- Pour sweet red chili sauce over the meatballs.
- Add grape jelly and drained pineapple tidbits.
- Stir to combine all ingredients evenly.
- Cover and cook on high for 1-2 hours or low for 3-4 hours.
- Stir again before serving to ensure even flavor distribution.
- Prep Time: 10 minutes
- Cook Time: 2 hours (high) or 4 hours (low)
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 meatball (approximately 50g)
- Calories: 150
- Sugar: 14g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg