Description

Sweet Maple Barbecue Chicken Kabobs are a deliciously sweet and tangy dish that brings excitement to any summer cookout or family dinner. These kabobs combine tender chicken tenders marinated in a delightful blend of pure maple syrup, brown sugar, and barbecue sauce, creating an irresistible flavor profile. Perfect for grilling novices and seasoned cooks alike, this recipe offers easy preparation with just a few simple steps. Serve them fresh off the grill at your next gathering, alongside vibrant salads or hearty sides, and watch as everyone comes back for seconds. With their kid-friendly sweetness and versatility, these kabobs are bound to become a family favorite.

Ingredients

Scale

2 pounds chicken tenders
1 cup brown sugar
1 cup ketchup
1/4 cup red wine vinegar
1/4 cup water
1/4 cup pure maple syrup
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
2 teaspoons paprika
1–1/2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons fresh parsley, finely chopped

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Instructions

In a large bowl, mix brown sugar, ketchup, red wine vinegar, water, maple syrup, Worcestershire sauce, mustard, paprika, salt, and pepper. Add chicken tenders and marinate for at least 2–4 hours (or overnight).
If using wooden skewers, soak them in water for at least 30 minutes.
Assemble kabobs by threading chicken onto skewers; drizzle with extra marinade.
Preheat the grill to medium heat. Grill chicken for about 8–10 minutes total or until juices run clear and internal temperature reaches 170°F.
Serve immediately with your choice of sides.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 kabob (approximately 170g)
Calories: 350
Sugar: 21g
Sodium: 920mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg