Tex-Mex Keto Squash Casserole
Dinner

Tex-Mex Keto Squash Casserole

Cheesy, creamy, and low carb, the Tex-Mex Keto Squash Casserole shines as a delightful side dish for any meal. Its vibrant flavors and comforting texture make it perfect for gatherings, family dinners, or even a cozy night in. This casserole is not only easy to prepare but also offers a unique twist on traditional squash dishes with its Tex-Mex flair.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and minimal prep time, this casserole can be made quickly, making it perfect for busy weeknights.
  • Deliciously Flavorful: The combination of cheddar cheese and ro*tel tomatoes creates a rich flavor profile that everyone will enjoy.
  • Low Carb Delight: This dish fits perfectly into keto diets, allowing you to indulge without the carbs.
  • Versatile Side Dish: Serve it alongside grilled chicken or beef for a complete meal, or enjoy it as a standalone dish.
  • Family-Friendly: Even picky eaters will love the creamy texture and cheesy goodness of this squash casserole.

Tools and Preparation

To create the perfect Tex-Mex Keto Squash Casserole, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Medium-sized casserole dish
  • Mixing bowl
  • Spoon or spatula

Importance of Each Tool

  • Large skillet: Ideal for sautéing the squash and onions evenly, ensuring they become tender without excess moisture.
  • Medium-sized casserole dish: Provides ample space for baking and allows easy serving of the casserole.
  • Mixing bowl: Essential for combining ingredients thoroughly, ensuring every bite is flavorful.
  • Spoon or spatula: Helpful for mixing ingredients and transferring the casserole mixture to the baking dish without mess.
Tex-Mex

Ingredients

For the Casserole

  • 1 tsp olive oil
  • 2 pounds summer squash, sliced
  • 1 cup diced onion
  • 1 can rotel tomatoes*, drained (may use mild if desired)
  • 1 ½ cups cheddar cheese, grated (reserve 1/2 cup for topping)
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ tsp salt
  • ¼ tsp black pepper

How to Make Tex-Mex Keto Squash Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step ensures your casserole cooks evenly.

Step 2: Sauté the Vegetables

In a large skillet over medium heat:
* Heat the olive oil.
* Add sliced summer squash and diced onion.
* Cook while stirring occasionally until tender—about 8 to 10 minutes.
* Drain any liquid that accumulates from the squash.

Step 3: Combine Ingredients

In a large mixing bowl:
* Stir together the drained squash-onion mixture with rotel tomatoes, cheddar cheese (reserve 1/2 cup), sour cream, mayonnaise, salt, and black pepper.
* Adjust seasoning according to taste.

Step 4: Prepare for Baking

Pour the mixture into a medium-sized casserole dish.
Sprinkle reserved cheddar cheese on top to create a deliciously cheesy crust.

Step 5: Bake the Casserole

Place your casserole in the preheated oven:
* Bake until the cheese is melted and bubbly—approximately 20 to 30 minutes.
* Allow to set for about 5 to 10 minutes before serving.

Enjoy your delicious Tex-Mex Keto Squash Casserole, perfect as a side or main dish!

How to Serve Tex-Mex Keto Squash Casserole

This Tex-Mex Keto Squash Casserole is a versatile dish that pairs well with a variety of flavors. Whether you’re hosting a gathering or enjoying a quiet dinner, these serving suggestions will enhance your meal experience.

Pair with Grilled Chicken

  • Juicy grilled chicken breasts complement the creamy texture of the casserole, creating a balanced plate.

Serve Alongside Quinoa Salad

  • A refreshing quinoa salad with diced vegetables adds crunch and nutrition, making your meal more colorful and wholesome.

Accompany with Avocado Salsa

  • The creamy richness of avocado salsa provides a zesty contrast to the casserole’s cheesy goodness.

Add Fresh Cilantro Garnish

  • Sprinkling fresh cilantro on top of each serving brightens the dish and adds a burst of flavor.

Enjoy with Cauliflower Rice

  • Low in carbs, cauliflower rice serves as a great base that pairs wonderfully with the rich squash casserole.

How to Perfect Tex-Mex Keto Squash Casserole

Creating the perfect Tex-Mex Keto Squash Casserole is easy with a few handy tips. Follow these suggestions for an even better dish.

  • Choose fresh squash: Fresh summer squash enhances the flavor and texture of your casserole.
  • Drain excess liquid: Ensure you drain any liquid from the cooked squash to prevent a watery casserole.
  • Experiment with spices: Adding cumin or chili powder can give an extra kick to your casserole.
  • Use quality cheese: Opt for freshly grated cheddar cheese for richer flavor and better melting properties.
  • Let it rest: Allowing the casserole to sit for 5-10 minutes after baking helps it set up nicely for serving.

Best Side Dishes for Tex-Mex Keto Squash Casserole

Complementing your Tex-Mex Keto Squash Casserole with additional side dishes can elevate your dining experience. Here are some great options:

  1. Sautéed Spinach
    Lightly sautéed spinach seasoned with garlic offers a nutritious and vibrant complement to your meal.
  2. Mexican Street Corn Salad
    This sweet and savory salad features corn, lime, and spices, adding delightful textures and flavors.
  3. Grilled Zucchini Steaks
    Thick slices of zucchini brushed with olive oil and herbs bring an earthy element that pairs beautifully.
  4. Cilantro Lime Rice
    Light and fragrant, this rice dish infused with cilantro and lime enhances the overall freshness of your plate.
  5. Roasted Bell Peppers
    Roasting bell peppers caramelizes their natural sweetness, creating a colorful side that’s full of flavor.
  6. Spicy Black Bean Salad
    A mix of black beans, tomatoes, and spices offers protein and zest while balancing the creaminess of the casserole.
  7. Chilled Cucumber Soup
    This refreshing soup is light yet flavorful, making it a perfect contrast to warm casseroles.
  8. Guacamole with Tortilla Chips
    Creamy guacamole paired with crispy tortilla chips adds fun texture and richness to your meal!

Common Mistakes to Avoid

When making your Tex-Mex Keto Squash Casserole, it’s essential to avoid common pitfalls that can affect taste and texture.

  • Overcooking the Squash: Cooking squash too long can lead to a mushy texture. Aim for just tender before mixing with other ingredients.
  • Skipping the Drainage Step: Not draining the squash properly can result in a watery casserole. Make sure to drain any excess liquid after cooking.
  • Neglecting Seasoning: Failing to adjust salt and pepper after combining ingredients can lead to bland flavors. Taste the mixture before baking and season accordingly.
  • Using Low-Quality Cheese: Cheap cheese may not melt well or add enough flavor. Opt for high-quality cheddar for the best results.
  • Not Allowing to Set: Cutting into the casserole immediately after baking can cause it to fall apart. Allow it to set for at least 5-10 minutes before serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-5 days for optimal freshness.

Freezing Tex-Mex Keto Squash Casserole

  • Wrap portions tightly in plastic wrap and then in aluminum foil.
  • Freeze for up to 2 months; thaw overnight in the refrigerator before reheating.

Reheating Tex-Mex Keto Squash Casserole

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
  • Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
  • Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making the Tex-Mex Keto Squash Casserole.

Can I use different types of squash?

Yes, you can substitute zucchini or yellow squash based on availability or preference.

What can I serve with Tex-Mex Keto Squash Casserole?

This casserole pairs well with grilled chicken, beef tacos, or a fresh salad for a complete meal.

Is Tex-Mex Keto Squash Casserole suitable for meal prep?

Absolutely! It keeps well in the fridge and freezes nicely, making it great for meal prep.

How can I customize my Tex-Mex Keto Squash Casserole?

Feel free to add bell peppers, jalapeños, or black beans for extra flavor and texture.

Final Thoughts

The Tex-Mex Keto Squash Casserole is a delightful dish that brings together cheesy goodness and vibrant flavors. Its creamy texture makes it an excellent side dish or main course. With options for customization, you can easily adapt this recipe to suit your tastes. Give it a try today!

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Tex-Mex Keto Squash Casserole

Tex-Mex Keto Squash Casserole


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  • Author: Margie
  • Total Time: 45 minutes
  • Yield: Serves 8

Description

Enjoy a deliciously creamy Tex-Mex Keto Squash Casserole that’s perfect as a side dish. Try this easy recipe today!


Ingredients

Scale
  • 1 tsp olive oil
  • 2 pounds summer squash, sliced
  • 1 cup diced onion
  • 1 can diced tomatoes (like Rotel), drained
  • 1 ½ cups cheddar cheese, grated (reserve ½ cup for topping)
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large skillet over medium heat, heat the olive oil. Add sliced squash and diced onion; sauté until tender, about 8 to 10 minutes. Drain any excess liquid.
  3. In a mixing bowl, combine the drained squash mixture with tomatoes, cheddar cheese (reserve some for topping), sour cream, mayonnaise, salt, and pepper. Adjust seasoning as needed.
  4. Pour the mixture into a casserole dish and sprinkle reserved cheese on top.
  5. Bake in the preheated oven for 20 to 30 minutes until bubbly and golden brown. Let it rest for 5 to 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1/8 of casserole (approximately 180g)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 40mg

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