Description
Indulge in the warm and comforting flavors of Thai Potsticker Coconut Soup, a delightful blend of savory potstickers and a creamy coconut curry broth. Perfect for weeknight dinners or cozy gatherings, this soup comes together quickly, making it a go-to option for busy schedules. The infusion of fresh spinach and zesty lime offers a refreshing contrast to the rich flavors, while the red curry paste adds just the right amount of warmth. Whether you’re hosting guests or enjoying a quiet meal at home, this dish is sure to impress with its vibrant taste and comforting qualities.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 medium sweet potato, scrubbed and chopped into bite-sized pieces
- 2 tablespoons red curry paste
- 1 can (14 ounces) unsweetened coconut milk
- 4 cups vegetable stock
- 1 package (13 ounces) potstickers, vegetarian or meat-filled
- 2 heaping cups fresh spinach
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
Instructions
- Heat olive oil in a large stockpot over medium-high heat. Sauté garlic, onion, red bell pepper, and sweet potato for 3–4 minutes until softened.
- Stir in red curry paste and cook for 1 minute until fragrant. Add coconut milk and vegetable stock, whisking to combine.
- Bring to a boil, add potstickers, reduce heat to simmer for 6–8 minutes until thickened.
- Stir in spinach and lime juice; cook for an additional 1–2 minutes until spinach wilts.
- Serve hot, garnished with cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg