Description
Thanksgiving Deviled Eggs are a crowd-pleasing appetizer that beautifully combines rich flavors and seasonal aesthetics. These creamy, flavorful bites are perfect for any gathering—from Thanksgiving feasts to festive brunches. With vibrant garnishes of fresh herbs and a delightful mixture of spices, they not only satisfy the palate but also add an elegant touch to your holiday table. Quick to prepare in just 20 minutes, these deviled eggs will surely impress your guests and become a staple at your celebrations.
Ingredients
Scale
- 6 boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon soft cream cheese
- 2 tablespoons smoked paprika
- Fresh sage and thyme sprigs for garnish
Instructions
- Cut each boiled egg in half lengthwise and remove the yolks into a mixing bowl.
- Mash the yolks with a fork until smooth, then mix in mayonnaise, Dijon mustard, lemon juice, cream cheese, smoked paprika, sea salt, and ground black pepper until creamy.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with fresh sage and thyme sprigs, then arrange on a serving platter.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 185mg