The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are a delightful treat that combines the nutty flavor of brown butter with rich chocolate chips for a cookie experience like no other. Perfect for any occasion, from cozy family gatherings to festive celebrations, these cookies are sure to impress. Their chewy texture and crisp edges make them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip these cookies up in no time.
• Rich Flavor: The brown butter adds a unique depth of flavor that elevates traditional chocolate chip cookies.
• Perfect Texture: Enjoy a delightful combination of chewy centers and crunchy edges with every bite.
• Versatile Treat: Great for parties, bake sales, or simply as an everyday snack.
• Customizable: Feel free to add nuts or different types of chocolate chips based on your preferences.

Tools and Preparation

Before you start baking these delicious cookies, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve a smooth batter by thoroughly mixing ingredients without much effort.
• Mixing bowls: Essential for combining ingredients in an organized manner, preventing messes.
• Baking sheets: Provides the perfect surface for even baking and easy cookie release.
• Parchment paper: Prevents cookies from sticking to the baking sheet, ensuring easy cleanup.

Ingredients

These brown butter chocolate chip cookies are easy to make! They are made with brown butter and semi-sweet chocolate chips and mini chocolate chips. These are chewy with crisp edges.

For the Dough

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup White granulated sugar
• 1 cup Brown sugar (packed light or dark)
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tsp Cornstarch

For the Chocolate Chips

• 1 1/2 cup Semi-sweet chocolate chips
• 1/4 cup Mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare the Brown Butter

Start by melting the unsalted butter in a saucepan over medium heat. Stir it continuously until it turns golden brown and develops a nutty aroma. This should take about 5-7 minutes. Remove from heat and let it cool slightly.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the brown butter with both sugars (white and brown). Use your stand mixer or hand mixer on medium speed until well blended. Add in pure vanilla extract and room temperature eggs one at a time. Mix until creamy.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, salt, and cornstarch. Gradually add this mixture to your wet ingredients while mixing on low speed until just combined.

Step 4: Fold in Chocolate Chips

Gently fold in both semi-sweet chocolate chips and mini chocolate chips using a spatula until they are evenly distributed throughout the dough.

Step 5: Chill the Dough

Cover the dough with plastic wrap or foil and refrigerate for at least 30 minutes. Chilling helps enhance flavors and improves texture.

Step 6: Bake

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. Scoop out generous portions of dough onto the prepared sheets, leaving space between each cookie.

Bake for about 12 minutes or until the edges are golden brown but centers still look soft. Let them rest on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy your freshly baked The Best Brown Butter Chocolate Chip Cookies!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These cookies are perfect for any occasion, whether you’re hosting a gathering or just treating yourself. Here are some delightful serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic treat that enhances their sweetness.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds a creamy texture and makes for an indulgent dessert.

Warm with Whipped Cream

• Serve the cookies warm and top them with freshly whipped cream. This adds a light, airy contrast to the rich chocolate flavors.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside fresh fruit or other baked goods for an inviting presentation at parties.

With Coffee or Tea

• Enjoy these cookies alongside your morning coffee or afternoon tea for a comforting break any time of day.

How to Perfect The Best Brown Butter Chocolate Chip Cookies

To achieve the ultimate chewy texture and rich flavor in your brown butter chocolate chip cookies, keep these tips in mind.

• Brown the Butter Correctly – Heat the butter until it turns golden brown and has a nutty aroma. This step enhances the cookie’s flavor significantly.
• Use Room Temperature Eggs – Allowing eggs to reach room temperature helps them incorporate better into the dough, resulting in a smoother batter.
• Chill the Dough – Refrigerate the cookie dough for at least 30 minutes before baking. This helps develop flavors and prevents spreading.
• Don’t Overmix – Mix your ingredients until just combined. Overmixing can lead to tough cookies.
• Watch Baking Time – Keep an eye on your cookies while they bake. Remove them when they are slightly underdone for that perfect chewy texture.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

If you’re looking to complement your brown butter chocolate chip cookies, consider serving them with one of these delightful side dishes.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and berries for a refreshing contrast that enhances your cookie experience.
3. Chocolate Mousse – This rich dessert pairs beautifully with chocolate chip cookies, satisfying any chocoholic craving.
4. Cheese Platter – Include mild cheeses such as brie or gouda, which balance out the sweetness and create interesting flavor profiles.
5. Nut Mix – A selection of nuts offers crunchiness and healthy fats, making it an excellent snack alongside sweet treats.
6. Coffee Cake – Serve with slices of coffee cake for an indulgent brunch option that complements both flavors beautifully.

Common Mistakes to Avoid

Baking cookies can be tricky, but avoiding common mistakes will help ensure your cookies turn out perfectly every time.

• Using cold ingredients: Make sure your eggs are at room temperature and butter is softened. Cold ingredients can lead to uneven baking.
• Not measuring flour correctly: Use the spoon and level method for accurate flour measurement. Too much flour can make cookies dry.
• Overmixing the dough: Mix just until combined to prevent tough cookies. Overmixing develops gluten, leading to a chewy texture instead of a tender one.
• Skipping the chilling step: Chilling the dough helps prevent spreading and enhances flavor. Don’t skip this step if you want thicker cookies.
• Ignoring baking times: Oven temperatures vary, so check your cookies a minute or two early. They should be golden around the edges but still soft in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers if stacking.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Freeze baked cookies in an airtight container for up to three months.
• Alternatively, freeze cookie dough balls on a baking sheet, then transfer them to a container once solid.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making The Best Brown Butter Chocolate Chip Cookies.

How do I make brown butter?

To make brown butter, melt unsalted butter over medium heat, stirring constantly until it turns golden brown and smells nutty. Be careful not to burn it!

Can I use other types of chocolate chips?

Absolutely! You can use milk chocolate or dark chocolate chips based on your preference. Mixing different types can add unique flavors.

How do I know when my cookies are done?

Cookies are done when they are golden around the edges but still soft in the center. They will continue to cook slightly after being removed from the oven.

What makes these cookies chewy?

The combination of brown sugar and cornstarch contributes to a chewy texture while the brown butter adds richness and depth of flavor.

How should I store leftover cookies?

Store them in an airtight container at room temperature for up to one week or freeze them for longer storage.

Final Thoughts

The Best Brown Butter Chocolate Chip Cookies offer a delightful blend of rich flavors and textures that everyone will love. Their chewy edges paired with soft centers make them irresistible. Feel free to customize these cookies by adding nuts, different chocolate varieties, or even dried fruits!