Description
Indulge in the ultimate comfort food with The Best Chili Recipe. This hearty dish combines flavorful ground beef, vibrant spices, and nutrient-rich beans to create a warm and satisfying meal that’s perfect for cozy nights or festive gatherings. It’s easy to make, customizable with your favorite toppings, and ideal for meal prep—ensuring you have delicious leftovers ready to go. Serve it alongside cornbread or rice for a complete experience that everyone will love. Get ready to enjoy a bowl of pure deliciousness!
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans (drained)
- 2 cups broth (beef or chicken)
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoons sugar
Instructions
- In a large Dutch oven over medium-high heat, brown the ground beef until fully cooked. Transfer to a plate.
- In the same pot, sauté diced onions until soft. Add seasonings including salt, cumin, garlic powder, chili powder, and sugar.
- Stir in tomato paste followed by diced tomatoes and tomato sauce. Bring to a simmer.
- Return browned beef to the pot along with drained kidney beans and broth. Mix well.
- Allow chili to simmer for 15-20 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg