Description
Indulge in The Best Southern Peach Cobbler Recipe, a delightful dessert that perfectly marries sweet, juicy peaches with a flaky, buttery crust. This classic treat is perfect for gatherings, celebrations, or simply enjoying on a cozy night in. With its simple ingredients and easy-to-follow instructions, everyone can savor a slice of this delicious creation. Serve it warm alongside ice cream or whipped cream for an extra indulgent experience. In just under an hour, you can create this crowd-pleasing dessert that will have your family and friends coming back for more!
Ingredients
Scale
- 2 bags frozen peaches (20 ounces each)
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 stick unsalted butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 tablespoon cinnamon (for peach filling)
- 1/2 teaspoon nutmeg
- 2 teaspoons corn starch
- 1 teaspoon cream of tartar
- 2 tablespoons water
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar (to dust top of cobbler)
- 1/4 cup boiling hot water
Instructions
- Preheat the oven to 375°F.
- In a greased 9×13 baking dish, combine frozen peaches, both sugars, vanilla extract, cinnamon, and lemon juice. Mix well and cover with foil; bake for 20 minutes.
- While the peaches bake, mix flour, sugars, baking powder, salt, and cinnamon in a bowl. Cut in cold butter until crumbly.
- Stir in boiling water until just combined to form drop biscuit dough.
- Remove peaches from the oven and dollop cobbler dough over them. Sprinkle with additional sugar and cinnamon.
- Bake uncovered for another 30–45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (110g)
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg