Description
Enjoy vibrant flavors with The Best Summer Recipes: Summer Snack Board! Easy to make, fresh ingredients await—perfect for any gathering!
Ingredients
Scale
- 2 large heirloom tomatoes
- 2 ripe peaches
- 1 large ball burrata
- 4 ounces thinly sliced turkey
- Fresh oregano leaves
- Fresh basil leaves
- 2 tablespoons extra virgin olive oil
- Sea salt flakes
- Fresh cracked black pepper
Instructions
- Slice the heirloom tomatoes into wedges and arrange them on one side of a large platter.
- Cut the peaches into wedges and place them on the opposite side of the platter.
- Tear turkey slices into strips and nestle between the fruit.
- Break apart the burrata into spoonfuls and dot around the platter.
- Garnish with fresh oregano and basil, then drizzle with olive oil and sprinkle with sea salt and black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the snack board (approximately 150g)
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg