Southern Peach Cobbler – Get excited because this is the easiest Southern Peach Cobbler you’ll ever make! With its buttery, crisp topping that melts in your mouth, this dessert is perfect for summer gatherings, family dinners, or simply a sweet treat at home. The combination of fresh or canned peaches brings out a delightful flavor that everyone will love.
Why You’ll Love This Recipe
- Simple to Prepare: This recipe requires minimal effort and time, making it perfect for busy days.
- Versatile Ingredients: Use fresh or canned peaches based on what you have available.
- Family-Friendly: Everyone enjoys a sweet cobbler, making it a hit for all ages.
- Perfect for Any Occasion: Whether it’s a barbecue or a weekday dinner, this cobbler fits right in.
Tools and Preparation
To create the Easiest Southern Peach Cobbler, having the right tools can make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- 9×13 baking pan
- Mixing bowls
- Measuring cups and spoons
- Whisk or spoon
Importance of Each Tool
- 9×13 baking pan: The ideal size for baking this cobbler evenly.
- Mixing bowls: Essential for combining ingredients thoroughly without mess.

Ingredients
- 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
- 1/4 cup granulated sugar (Add more or less depending on your taste)
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 1/8 tsp salt
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar
- 1 pinch nutmeg (small pinch)
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup melted unsalted butter
How to Make The Easiest Southern Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F.
Step 2: Prepare the Peaches
Pour the first can of peaches along with its juices into a 9×13 pan. Drain the second can and add only the peaches to the baking dish. Do not include the juice from the second can.
Step 3: Add Flavorings to Peaches
Add the melted butter, a pinch of salt, lemon juice, granulated sugar, and vanilla extract to the peaches in the pan. Mix well to combine all ingredients.
Step 4: Prepare the Flour Mixture
In a large bowl, add flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. Mix very well until combined. Pour this flour mixture over the top of the peach cobbler evenly.
Step 5: Smooth Out Flour Mixture
Using your clean hand or the back of a large spoon, smooth out the flour mixture over the peaches. Ensure that most of the surface is covered without leaving large lumps.
Step 6: Drizzle Butter and Bake
Drizzle melted butter evenly over the top of the flour mixture. Bake for 15 minutes at 400 degrees F. Then reduce temperature to 375 degrees F and continue baking for an hour until golden brown and crisp on top.
Serve warm with ice cream for an extra special touch! Enjoy your delightful Southern Peach Cobbler!
How to Serve The Easiest Southern Peach Cobbler
Serving Southern Peach Cobbler is a delightful experience that can be enhanced with various accompaniments. Whether you’re hosting a summer gathering or enjoying a cozy family dinner, these serving suggestions will elevate your dessert.
Pair with Ice Cream
- Vanilla Ice Cream – A classic pairing, the creamy texture of vanilla ice cream complements the warm cobbler perfectly.
- Peach Sorbet – For a fruity twist, serve with peach sorbet to enhance the peach flavors.
Add Whipped Cream
- Homemade Whipped Cream – Light and fluffy, freshly whipped cream adds a sweet touch that balances the cobbler’s richness.
- Flavored Whipped Cream – Consider adding a hint of vanilla or cinnamon to your whipped cream for added depth.
Enjoy with Fresh Fruit
- Sliced Strawberries – Fresh strawberries add a burst of color and freshness that pairs well with the warm cobbler.
- Raspberries – Tart raspberries provide a nice contrast to the sweetness of the peach cobbler.
Drizzle with Caramel Sauce
- Warm Caramel Sauce – A drizzle of warm caramel sauce creates a decadent finish to your cobbler, enhancing its flavors.
- Salted Caramel – For a sweet and salty contrast, consider using salted caramel sauce.
How to Perfect The Easiest Southern Peach Cobbler
Perfecting your Southern Peach Cobbler is all about attention to detail and personal preference. Here are some tips to ensure your cobbler turns out delicious every time.
- Use ripe peaches – Fresh, ripe peaches provide the best flavor. If using canned peaches, choose those in heavy syrup for added sweetness.
- Adjust sugar levels – Taste the peach mixture before baking and adjust sugar according to your preference for sweetness.
- Ensure even coverage – When adding flour over the peaches, make sure to cover them evenly for consistent cooking and texture.
- Watch your baking time – Keep an eye on the cobbler towards the end of baking; it’s done when it’s golden brown and crispy on top.
- Serve warm – For the best taste experience, serve your cobbler warm right out of the oven.
Best Side Dishes for The Easiest Southern Peach Cobbler
Pairing side dishes with your peach cobbler can create a well-rounded meal experience. Here are some delightful options to consider:
- Grilled Chicken – Juicy grilled chicken provides a savory contrast to the sweet dessert.
- Cornbread – Classic southern cornbread pairs beautifully with sweet desserts like peach cobbler.
- Coleslaw – A light and tangy coleslaw balances out the richness of the cobbler nicely.
- Fried Green Tomatoes – Crispy fried green tomatoes offer a crunchy texture that complements soft desserts.
- Garden Salad – A fresh garden salad adds brightness and crunch alongside your warm dessert.
- Roasted Vegetables – Seasoned roasted vegetables provide earthy flavors that can round out your meal nicely.
Common Mistakes to Avoid
To make sure your cobbler turns out perfectly, avoid these common mistakes.
- Using too much or too little sugar: Adjust the sugar based on your peach sweetness. Taste the mixture before baking to find the right balance.
- Not draining the peaches properly: Only use juice from one can. This prevents a watery cobbler. Drain the second can completely before adding.
- Skipping the smoothing step: Ensure the flour mixture is spread evenly over the peaches. This helps create a nice crust as it bakes.
- Overbaking or underbaking: Keep an eye on the time and temperature. The top should be golden brown and crisp for the best texture.
- Forgetting to serve warm: A warm cobbler is irresistible! Serve it right out of the oven for maximum enjoyment.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for optimal freshness.
Freezing The Easiest Southern Peach Cobbler
- Cool completely before freezing.
- Use a freezer-safe container and consume within 2-3 months for best quality.
Reheating The Easiest Southern Peach Cobbler
- Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until warmed through.
- Microwave: Heat individual servings on high for 30-60 seconds, checking frequently.
- Stovetop: Place in a pan over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making The Easiest Southern Peach Cobbler.
Can I use fresh peaches instead of canned?
Yes! Fresh peaches work beautifully. Peel and slice them, then follow the same instructions as with canned peaches.
What if I want to make it gluten-free?
You can substitute all-purpose flour with a gluten-free blend that measures like regular flour for similar results.
How do I know when it’s done baking?
The cobbler is ready when the top is golden brown and crisp. You can also check by inserting a toothpick; it should come out clean.
Can I add other fruits?
Absolutely! Feel free to mix in berries or apples for added flavor and variety in your Southern Peach Cobbler.
Final Thoughts
The Easiest Southern Peach Cobbler is a delightful dessert that brings summer vibes year-round. Its buttery topping and juicy filling make it perfect for any occasion. Customize it with your favorite fruits or spices to make it uniquely yours!

The Easiest Southern Peach Cobbler
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 10 1x
Description
Get ready to indulge in The Easiest Southern Peach Cobbler, a delightful dessert that captures the essence of summer in every bite. This simple yet satisfying recipe features juicy peaches enveloped in a buttery, crisp topping that melts in your mouth. Perfect for family gatherings, casual dinners, or as a sweet treat at home, this cobbler is sure to please everyone at the table. Whether you’re using fresh or canned peaches, you’ll find this dish easy to prepare and impossible to resist. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Ingredients
- 2 cans (29 oz) peaches (one can juice only)
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar (for batter)
- pinch nutmeg
- 1 tsp cinnamon
- additional salt
Instructions
- Preheat oven to 400°F (200°C).
- In a 9×13 baking pan, pour one can of peaches with juice and add only the peaches from the second can.
- Mix in melted butter, salt, lemon juice, sugar, and vanilla extract with the peaches.
- In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt; mix well.
- Evenly spread the flour mixture over the peach layer.
- Drizzle melted butter on top and bake for 15 minutes at 400°F; then reduce to 375°F and bake for an additional hour until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg