Description
Get ready to indulge in The Easiest Southern Peach Cobbler, a delightful dessert that captures the essence of summer in every bite. This simple yet satisfying recipe features juicy peaches enveloped in a buttery, crisp topping that melts in your mouth. Perfect for family gatherings, casual dinners, or as a sweet treat at home, this cobbler is sure to please everyone at the table. Whether you’re using fresh or canned peaches, you’ll find this dish easy to prepare and impossible to resist. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Ingredients
Scale
- 2 cans (29 oz) peaches (one can juice only)
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar (for batter)
- pinch nutmeg
- 1 tsp cinnamon
- additional salt
Instructions
- Preheat oven to 400°F (200°C).
- In a 9×13 baking pan, pour one can of peaches with juice and add only the peaches from the second can.
- Mix in melted butter, salt, lemon juice, sugar, and vanilla extract with the peaches.
- In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt; mix well.
- Evenly spread the flour mixture over the peach layer.
- Drizzle melted butter on top and bake for 15 minutes at 400°F; then reduce to 375°F and bake for an additional hour until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg