Tiramisu Brownies

These Tiramisu Brownies are the perfect blend of rich chocolate and creamy coffee flavors, making them a delightful treat for any occasion. Their fudgy texture pairs beautifully with a velvety mascarpone topping, creating a dessert that’s both indulgent and satisfying. Whether you’re hosting a dinner party or simply treating yourself after a long day, these brownies will surely impress.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and coffee creates a bold taste that chocolate lovers crave.
• Easily Customizable: You can adjust the coffee intensity or add toppings to suit your preferences.
• Quick to Prepare: With just 15 minutes of prep time, you can have these brownies ready in no time.
• Perfect for Sharing: Ideal for gatherings, these brownies are sure to be a hit among family and friends.
• Versatile Dessert: Serve them warm with ice cream or chilled for a refreshing treat.

Tools and Preparation

To make your Tiramisu Brownies, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Whisk
• Baking tin (8 or 9-inch square)
• Parchment paper
• Sifter

Importance of Each Tool

• Mixing bowl: A sturdy bowl is crucial for combining your ingredients without spills.
• Baking tin: Using the right size ensures even baking, resulting in perfectly cooked brownies.

Ingredients

For the Brownie Base

• 113 g unsalted butter
• 200 g of dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g of all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder

For Dusting

• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars with Chocolate

Mix the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Add the eggs one at a time, whisking each until fully incorporated before adding the next.

Step 5: Incorporate Dry Ingredients

Sift the all-purpose flour and salt into the mixture. Gently fold or whisk until combined but do not overmix.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared tin and smooth out the top. Bake for 25–30 minutes, or until a toothpick comes out clean.

Step 7: Infuse with Espresso

Once baked, remove from oven and poke holes throughout the brownies. Pour espresso shots over them while still warm. Allow to cool completely before adding mascarpone topping.

How to Serve Tiramisu Brownies

Tiramisu Brownies make for a delightful dessert that can be served in various creative ways. Whether you want to impress guests or enjoy a cozy night in, these serving suggestions will elevate your dessert experience.

Plated with Fresh Berries

• Serve the brownies on a plate with a mix of fresh strawberries, raspberries, and blueberries for a burst of color and flavor.

Drizzled with Chocolate Sauce

• A warm drizzle of chocolate sauce adds extra indulgence and complements the rich flavor of the brownies perfectly.

Accompanied by Whipped Cream

• Lightly sweetened whipped cream on the side balances the fudgy texture of the brownies while adding a touch of creaminess.

Topped with Nuts

• Sprinkle chopped nuts like walnuts or almonds on top for a crunchy contrast to the soft brownie base.

Served with Coffee or Tea

• Pairing these brownies with a hot cup of coffee or tea enhances the coffee flavor in the dessert and creates a perfect afternoon treat.

How to Perfect Tiramisu Brownies

To ensure your Tiramisu Brownies turn out perfectly every time, keep these tips in mind.

• Use room temperature ingredients: Make sure your eggs and mascarpone cheese are at room temperature for better mixing and texture.
• Do not overmix: Gently fold your ingredients when combining to avoid dense brownies. Overmixing can lead to tough results.
• Check baking time: Baking times may vary depending on your oven. Check for doneness by inserting a toothpick; it should come out with moist crumbs, not wet batter.
• Let them cool completely: Allow the brownies to cool before adding any toppings or cutting them into squares. This helps them set better.

Best Side Dishes for Tiramisu Brownies

Pairing side dishes with Tiramisu Brownies can enhance your dessert experience. Here are some delicious options:

1. Vanilla Ice Cream: The creamy sweetness of vanilla ice cream complements the rich flavors of the brownies beautifully.
2. Fruit Salad: A light fruit salad provides freshness and balances out the richness of the brownies.
3. Chocolate Mousse: For true chocolate lovers, serving chocolate mousse alongside adds an extra layer of decadence.
4. Espresso Shots: A small shot of espresso intensifies the coffee flavor in the brownies and is perfect for coffee enthusiasts.
5. Coconut Whipped Cream: For a non-dairy option, coconut whipped cream offers a unique twist that pairs well with chocolate.
6. Pistachio Crumble: Crushed pistachios sprinkled on top add both texture and an aromatic nutty flavor that contrasts nicely with chocolate.

Common Mistakes to Avoid

Baking delicious Tiramisu Brownies can be tricky. Here are some common mistakes and how to avoid them:

• Skipping the espresso: Not using espresso can lead to a less authentic flavor. Always include espresso shots for that rich coffee taste.
• Overmixing the batter: Overmixing can result in dense brownies. Mix just until combined for a fudgy texture.
• Not measuring ingredients accurately: Improper measurements can ruin the balance of flavors and textures. Use a kitchen scale for precision.
• Ignoring cooling time: Cutting into brownies too early can cause them to crumble. Allow them to cool completely before slicing.
• Using cold ingredients: Cold eggs or mascarpone can affect the batter’s consistency. Let them sit at room temperature before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Tiramisu Brownies

• Wrap brownies tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat the oven to 350°F (175°C) and warm brownies for about 10 minutes.
• Microwave: Heat individual servings in 15-second intervals until warmed through.
• Stovetop: Place a brownie on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Tiramisu Brownies:

Can I make Tiramisu Brownies ahead of time?

Yes, these brownies can be made a day in advance. Just store them properly in the fridge.

What if I don’t have mascarpone cheese?

You can substitute mascarpone with cream cheese mixed with a bit of heavy cream for similar texture.

How do I make Tiramisu Brownies gluten-free?

To make gluten-free Tiramisu Brownies, use almond flour or a gluten-free all-purpose flour blend instead of regular flour.

Are Tiramisu Brownies suitable for parties?

Absolutely! Their unique flavor and appearance make them perfect for parties and gatherings.

Final Thoughts

These Tiramisu Brownies are not only indulgent but also versatile. You can customize them by adding nuts or different types of chocolate. They are sure to impress your family and friends, so give this recipe a try!