Description
Indulge in the rich and luscious world of Tiramisu Brownies, where decadent chocolate meets creamy coffee flavors. These delightful desserts are a perfect fusion of fudgy brownie texture and a velvety mascarpone topping, making them an irresistible treat for any occasion. Ideal for gatherings or quiet nights in, these brownies offer a customizable experience that is quick to prepare, ensuring you can satisfy your sweet cravings in no time. Whether served warm with a scoop of vanilla ice cream or chilled alongside fresh berries, Tiramisu Brownies are sure to impress family and friends alike.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
- Melt dark chocolate and unsalted butter together in a microwave-safe bowl, stirring until smooth.
- Mix in brown sugar and granulated sugar until well combined.
- Add eggs one at a time, whisking each in before adding the next.
- Sift in all-purpose flour and salt; fold gently until just combined.
- Pour batter into the prepared tin and bake for 25–30 minutes, or until a toothpick comes out clean.
- After baking, poke holes in the brownies and pour espresso shots over while still warm; allow to cool completely.
- Top with mascarpone mixture made from room temperature mascarpone, heavy cream, sugar, salt, vanilla extract, and espresso powder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 260
- Sugar: 20g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg