Description
Tirokafteri (Spicy Feta Dip) is a vibrant and creamy Greek dip that will elevate any gathering. Made with a harmonious blend of feta cheese, roasted peppers, and spices, this dip is not only quick to prepare but also incredibly versatile. In just 10 minutes, you can whip up this flavorful appetizer that pairs beautifully with crispy pita chips, fresh veggie sticks, or grilled meats. Its zesty profile and rich texture make it an ideal addition to any meal or snack table. Perfect for parties or casual snacking, Tirokafteri is sure to impress your guests and delight your taste buds.
Ingredients
Scale
- 3 roasted bell peppers
- 11 ounces feta cheese (plus 2 ounces for mashing)
- ⅔ cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- 1 clove garlic (grated)
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
Instructions
- In a food processor, combine the roasted bell peppers, feta cheese, Greek yogurt, olive oil, vinegar, grated garlic, dried oregano, and red pepper flakes. Blend for about 2 minutes until smooth.
- Transfer the mixture to a serving bowl. Mash the additional feta cheese separately with a fork until chunky and stir it into the blended dip.
- Top with extra oregano and chili flakes; drizzle with olive oil before serving with pita chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dip
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg