Tomato & Herb Chicken Stew with Fluffy Rice
Dinner

Tomato & Herb Chicken Stew with Fluffy Rice

Tomato & Herb Chicken Stew with Fluffy Rice is a delightful dish that brings warmth and comfort to any table. Perfect for family dinners or casual gatherings, this stew blends tender chicken with vibrant vegetables and aromatic herbs. Its rich flavors are complemented by fluffy rice, making it a satisfying meal for all occasions. You’ll love how quick and easy it is to prepare, transforming simple ingredients into a hearty feast.

Why You’ll Love This Recipe

  • Quick Preparation: In just 15 minutes of prep time, you can have a delicious meal ready to cook.
  • Flavorful Combination: The blend of smoked paprika and fresh herbs adds depth to the dish.
  • Versatile Meal: This stew pairs well with different grains, allowing you to tailor it to your taste.
  • Nutritious Ingredients: Packed with vegetables and lean protein, it’s a healthy option for any day of the week.
  • Family-Friendly: Kids and adults alike will enjoy this comforting stew, making mealtime enjoyable for everyone.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Make sure you have everything ready before you start.

Essential Tools and Equipment

  • Large pan
  • Wooden spoon or spatula
  • Chopping board
  • Knife
  • Measuring cups

Importance of Each Tool

  • Large pan: Essential for sautéing ingredients evenly and ensuring everything cooks thoroughly.
  • Wooden spoon or spatula: Great for stirring without scratching your cookware and helps mix ingredients well.
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Ingredients

Prep Time: 15 mins
Cook Time: 30 mins
Servings: 4
Calories per Serving: ~480 kcal

For the Stew

  • 500g chicken breast, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 400g canned chopped tomatoes
  • 200ml chicken stock
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • Salt & pepper, to taste
  • Fresh parsley, chopped (for garnish)

For the Rice

  • 2 cups cooked white rice

How to Make Tomato & Herb Chicken Stew with Fluffy Rice

Step 1: Sauté Aromatics

Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic. Sauté until soft and fragrant, about 3-5 minutes.

Step 2: Cook the Chicken

Add the chicken pieces to the pan. Season with salt, pepper, smoked paprika, and dried oregano. Cook until lightly browned on all sides.

Step 3: Add Vegetables

Stir in the diced red and green bell peppers. Cook for an additional 3 minutes until they begin to soften.

Step 4: Combine Tomatoes and Stock

Pour in the canned chopped tomatoes and chicken stock. Stir well to combine all ingredients.

Step 5: Simmer the Stew

Bring the mixture to a simmer. Leave uncovered for about 15-20 minutes until the chicken is cooked through and the sauce thickens.

Step 6: Serve

Serve hot with fluffy rice on the side. Garnish each bowl with fresh parsley for added flavor.

Notes & Variations

For extra depth, consider adding a splash of apple vinegar when incorporating the tomatoes. You can also swap white rice for brown rice or quinoa for added fiber. Enjoy your flavorful Tomato & Herb Chicken Stew with Fluffy Rice!

How to Serve Tomato & Herb Chicken Stew with Fluffy Rice

Serving Tomato & Herb Chicken Stew with Fluffy Rice can elevate your meal experience. The stew is hearty and flavorful, making it a perfect choice for any occasion. Here are some creative serving suggestions to enhance your dining experience.

Pair with Fresh Bread

  • Enjoy the stew with crusty bread for dipping. This combination enhances the flavors and provides a delightful texture contrast.

Add a Side Salad

  • A crisp green salad can balance the richness of the stew. Use a light vinaigrette to complement the dish without overpowering it.

Top with Fresh Herbs

  • Garnish each bowl with additional fresh parsley or other herbs like basil for an aromatic finish and a pop of color.

Serve in Individual Bowls

  • Present the stew in individual bowls for a more intimate setting. This makes it easy for guests to enjoy at their own pace.

Include Lemon Wedges

  • Serve lemon wedges on the side. A squeeze of fresh lemon juice adds brightness and enhances the flavor profile of the stew.

How to Perfect Tomato & Herb Chicken Stew with Fluffy Rice

Perfecting your Tomato & Herb Chicken Stew with Fluffy Rice involves attention to detail during preparation. Follow these tips for a delicious outcome every time.

  • Use Fresh Ingredients: Fresh herbs and vegetables will give your stew vibrant flavors that dried or older ingredients can’t match.

  • Brown the Chicken Well: Take time to brown the chicken pieces properly. This step creates depth in flavor and adds richness to your stew.

  • Adjust Seasoning Gradually: Start with less salt and pepper, then taste as you go. You can always add more, but you can’t take it out once it’s added!

  • Simmer for Flavor Development: Allow the stew to simmer longer if you have time. This helps meld all flavors beautifully together, resulting in a richer taste.

  • Experiment with Spices: Don’t hesitate to add spices like cumin or coriander for an extra dimension of flavor that complements the existing ingredients.

Best Side Dishes for Tomato & Herb Chicken Stew with Fluffy Rice

Pairing side dishes with Tomato & Herb Chicken Stew can make your meal more satisfying. Here are some excellent options that work well together.

  1. Garlic Bread
    Perfect for scooping up leftover sauce, garlic bread adds a crunchy texture that complements the softness of the stew.

  2. Steamed Vegetables
    Broccoli or green beans provide color and nutrition while keeping your meal light and fresh.

  3. Quinoa Salad
    A refreshing quinoa salad mixed with cherry tomatoes and cucumber offers additional protein and healthy fats, enhancing your meal’s overall nutrition.

  4. Roasted Potatoes
    Crispy roasted potatoes seasoned with herbs serve as a filling side, adding heartiness alongside the stew.

  5. Coleslaw
    A tangy coleslaw made from cabbage, carrots, and a light dressing provides crunch and balances rich flavors from the stew.

  6. Stuffed Peppers
    Bell peppers stuffed with rice, beans, or veggies add visual appeal and are nutritious complements that align well with this dish.

Common Mistakes to Avoid

When making Tomato & Herb Chicken Stew with Fluffy Rice, it’s easy to overlook a few key details. Here are some common mistakes to avoid:

  • Not seasoning enough: Skipping proper seasoning can lead to bland flavors. Always taste as you cook and adjust with salt, pepper, and herbs.

  • Overcooking the chicken: Cooking the chicken too long can make it tough. Aim for just cooked through, about 15-20 minutes, depending on the size of your pieces.

  • Neglecting vegetable prep: Failing to chop vegetables uniformly may result in uneven cooking. Dice all veggies into similar sizes for consistent texture.

  • Using low-quality canned tomatoes: Poor-quality tomatoes can affect the stew’s taste. Choose high-quality canned tomatoes for rich flavor and better texture.

  • Ignoring simmer time: Rushing the simmering process can prevent flavors from developing fully. Allow at least 15 minutes for the best results.

  • Skipping the garnish: Not garnishing with fresh parsley misses out on a burst of freshness. Always add herbs before serving for added flavor and color.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.
  • Allow stew to cool completely before sealing.

Freezing Tomato & Herb Chicken Stew with Fluffy Rice

  • Use freezer-safe containers or zip-top bags.
  • Freeze for up to 3 months.
  • Label containers with date and contents for easy identification.

Reheating Tomato & Herb Chicken Stew with Fluffy Rice

  • Oven: Preheat oven to 350°F (175°C). Place stew in an oven-safe dish, cover, and heat for about 20-25 minutes until warm.

  • Microwave: Transfer stew to a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through until heated thoroughly.

  • Stovetop: Pour stew into a saucepan over medium heat. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Tomato & Herb Chicken Stew with Fluffy Rice:

Can I use other meats in this recipe?

Yes! You can substitute chicken with turkey or even beef or lamb if you prefer different flavors.

How do I customize my Tomato & Herb Chicken Stew?

Feel free to add seasonal vegetables like zucchini or carrots for extra nutrition and flavor!

What should I serve with Tomato & Herb Chicken Stew?

This stew pairs wonderfully with crusty bread or a fresh side salad to complement the meal.

Can I make this recipe ahead of time?

Absolutely! This stew tastes even better after a day in the fridge as the flavors meld together beautifully.

Final Thoughts

Tomato & Herb Chicken Stew with Fluffy Rice is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or varying the herbs based on your taste preferences. This hearty dish is sure to become a family favorite, perfect for any occasion!

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Tomato & Herb Chicken Stew with Fluffy Rice

Tomato & Herb Chicken Stew with Fluffy Rice


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  • Author: Margie
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Tomato & Herb Chicken Stew with Fluffy Rice is the ultimate comfort food that brings warmth and flavor to your dining table. This hearty dish combines tender chicken breast with a medley of colorful vegetables, aromatic herbs, and rich tomato sauce, all served alongside fluffy rice for a wholesome meal. Perfect for family dinners or casual get-togethers, this quick and easy recipe allows you to transform simple ingredients into a satisfying feast in no time. With its vibrant flavors and nutritious ingredients, it’s a meal that everyone will love.


Ingredients

Scale
  • 500g chicken breast, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 400g canned chopped tomatoes
  • 200ml chicken stock
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • Salt & pepper to taste
  • Fresh parsley for garnish
  • 2 cups cooked white rice

Instructions

  1. Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic; sauté until soft (3-5 minutes).
  2. Add chicken pieces; season with salt, pepper, smoked paprika, and oregano. Cook until browned on all sides.
  3. Stir in red and green bell peppers; cook for an additional 3 minutes.
  4. Pour in canned tomatoes and chicken stock; stir well to combine.
  5. Bring to a simmer; leave uncovered for 15-20 minutes until the chicken is cooked through and sauce thickens.
  6. Serve hot with fluffy rice alongside; garnish with fresh parsley.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

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