Description
Indulge in the warmth of Italian cuisine with this Tuscan Beef Casserole Recipe. This hearty dish features tender beef simmered in a flavorful tomato sauce infused with fresh herbs, making it perfect for family dinners or gatherings. The rich and savory flavors create a comforting meal that warms you from the inside out. Serve it alongside crusty bread or over creamy polenta for an unforgettable dining experience. With easy preparation and delicious leftovers, this casserole is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 lbs beef chuck, cut into 1.5-inch cubes
- Salt and freshly ground black pepper, to taste
- 1 large yellow onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 tablespoon tomato paste
- 1 can (14 oz) diced tomatoes
- 1 cup dry apple vinegar
- 1 cup beef stock
- 1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Season beef with salt and pepper. Sear half of the beef cubes until browned on all sides; remove and set aside. Repeat with remaining beef.
- In the same pot, sauté onions, garlic, carrots, and celery for about 5-7 minutes until softened. Stir in tomato paste and cook for an additional minute.
- Add seared beef back to the pot along with diced tomatoes, apple vinegar, beef stock, and rosemary. Stir well and bring to a simmer.
- Cover the Dutch oven, reduce heat to low, and let cook gently for about 2-3 hours until the beef is tender.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Slow-Braising
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg