Description
Indulge in the ultimate treat with these Ultra Thick and Chewy Chocolate Chip Cookies. Perfectly soft in the center with crispy edges, these cookies are a delightful combination of rich chocolate flavors and a chewy texture that will satisfy your sweet cravings. Whether you’re hosting a cozy gathering or simply treating yourself after a long day, these cookies make for an irresistible choice. Easy to prepare and customizable with your favorite mix-ins, they can also be made in batches and frozen for later enjoyment. Treat yourself and your loved ones to a delicious cookie experience that is sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces semi-sweet chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
- sea salt, optional
Instructions
- Preheat your oven to 400°F (200°C) and line two cookie sheets with parchment paper.
- In a medium bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a stand mixer or using a hand mixer, cream cold butter with light brown sugar and granulated sugar until creamy. Add the egg and vanilla extract; blend until combined.
- Gradually mix in the dry ingredients followed by chopped chocolate and walnuts until just incorporated.
- Scoop dough into large balls (about 1/2 cup each), placing them on the prepared sheets. Press extra chocolate chips on top if desired.
- Bake for 12 to 13 minutes or until edges are golden brown but centers remain soft. Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 80g)
- Calories: 360
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg