Description
Elevate your Thanksgiving celebration with our delightful collection of unique recipes designed to impress. These dishes blend traditional flavors with innovative twists, creating an unforgettable feast that will have your guests raving long after the last bite. From a succulent turkey to a mouthwatering pumpkin dish, each recipe is crafted for simplicity and versatility, making it perfect for any gathering. With straightforward instructions and accessible ingredients, you’ll not only enjoy the cooking process but also savor the joy of sharing these memorable meals with family and friends.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mixed vegetables
- 1 cup pumpkin puree
- 1 cup heavy cream
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F.
- Season the turkey inside and out with salt and pepper.
- Stuff the turkey loosely with stuffing.
- Place in a roasting pan, cover with foil, and roast for about 3 hours, removing foil in the last 30 minutes.
- Cook mixed vegetables until tender in a separate pot.
- In a bowl, mix pumpkin puree, heavy cream, cinnamon, nutmeg, and brown sugar until smooth.
- Transfer pumpkin mixture to a baking dish and bake for about 30 minutes until set.
- Serve slices of turkey alongside stuffing, cranberry sauce, and pumpkin dish.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Roasting/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg