Description
Indulge in the spooktacular delight of Vegan Oreo Bat Cupcakes, perfect for Halloween festivities! These chocolatey treats are adorned with whimsical bat decorations, making them a hit at parties, family gatherings, or even classroom celebrations. Easy to whip up and fun to decorate, they provide a fantastic opportunity for kids to get creative in the kitchen while enjoying a delicious vegan dessert. With rich flavors from cocoa powder and dairy-free ingredients, these cupcakes are not only visually appealing but also cater to various dietary preferences without compromising on taste. Get ready to impress your guests with this adorable and tasty treat!
Ingredients
Scale
- 240ml of dairy-free milk
- 1 teaspoon of apple cider vinegar
- 210g of self-raising flour
- 50g of cocoa powder
- 100g of caster sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of bicarbonate of soda
- 60ml of sunflower oil
- 210g of dairy-free block butter
- 200g of icing sugar
- 20ml of aquafaba (chickpea brine)
- 4 ground Oreo crumbs
- 100g of dairy-free dark chocolate
- White chocolate buttons
- 1 pack of Oreo cookies
Instructions
- Preheat oven to 180°C (350°F). Line muffin tray with cupcake liners.
- In a bowl, combine dairy-free milk and apple cider vinegar. Let sit for 5 minutes.
- In another bowl, whisk self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Mix sunflower oil into the milk mixture until well blended.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Spoon batter into muffin tray and bake for 18-20 minutes until a toothpick comes out clean.
- Cool cupcakes on a wire rack before frosting.
- Beat dairy-free block butter; slowly add icing sugar and aquafaba until smooth.
- Frost cooled cupcakes, sprinkle with Oreo crumbs, and add white chocolate buttons for eyes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg