You’ll love this easy and refreshing Watermelon Feta Salad! This vibrant dish takes just 15 minutes to prepare and is perfect as a side for summer cookouts or picnics. With its crisp watermelon, sweet blueberries, and creamy feta, this salad stands out with a delightful balance of flavors and textures that everyone will enjoy.
Why You’ll Love This Recipe
- Quick to Prepare: This salad comes together in just 15 minutes, making it ideal for last-minute gatherings.
- Refreshing Flavor: The combination of juicy watermelon, tart blueberries, and creamy feta creates a refreshing burst of flavor.
- Versatile Dish: Serve it as a side at barbecues, potlucks, or enjoy it as a light lunch on your own.
- Healthy Ingredients: Packed with vitamins and nutrients, this salad is both delicious and good for you.
- Beautiful Presentation: The vibrant colors make this salad visually appealing, perfect for impressing guests.
Tools and Preparation
Preparing the Watermelon Feta Salad requires just a few simple tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mason jar
- Large serving bowl
- Knife
- Cutting board
- Spoon for mixing
Importance of Each Tool
- Mason jar: Ideal for shaking up the honey lime dressing evenly without creating a mess.
- Large serving bowl: Provides enough space to mix all ingredients well without spilling.
- Knife: A sharp knife ensures quick and easy cutting of watermelon into perfect cubes.
- Cutting board: A stable surface to cut fruits safely while protecting your countertops.

Ingredients
For the Salad
- 7 to 8 cups seedless watermelon, cut into ¾ inch cubes
- 1 ½ cups fresh blueberries, plus more to taste
- 1 cup crumbled feta cheese, plus more to taste
- Fresh mint and basil leaves, thinly sliced, plus more for garnish
For the Dressing
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey, to taste
- A pinch of salt
How to Make Watermelon Feta Salad
Step 1: Make the Honey Lime Dressing
- In a mason jar, combine the lime juice, olive oil, honey, and salt.
- Shake vigorously until all ingredients are well blended. Taste and adjust sweetness if necessary.
Step 2: Mix the Salad Ingredients
- In a large serving bowl, add the cubed watermelon, blueberries, mint leaves, basil leaves, and ¾ cup of crumbled feta cheese.
- Pour the honey lime dressing over the salad mixture.
Step 3: Serve
- Gently toss all ingredients together until evenly coated with dressing.
- Top with the remaining ¼ cup feta cheese and additional mint or basil for garnish if desired.
- Serve immediately and enjoy this delightful Watermelon Feta Salad!
How to Serve Watermelon Feta Salad
This Watermelon Feta Salad is a vibrant and refreshing dish perfect for summer gatherings. Here are some delightful ways to serve it.
As a Standalone Dish
- Enjoy the salad on its own as a light meal, especially on hot days. The combination of sweet watermelon and tangy feta makes for a satisfying dish.
With Grilled Chicken
- Pair the salad with grilled chicken for a protein-packed meal. The smoky flavor of the chicken complements the freshness of the salad beautifully.
On a Bed of Greens
- Serve the watermelon feta salad over mixed greens for added texture and nutrition. Use spinach, arugula, or kale for a colorful presentation.
As a Topping for Tacos
- Use this salad as a fresh topping for tacos. Its bright flavors will elevate any taco dish, providing a crunchy and juicy contrast.
With Quinoa or Couscous
- Mix in cooked quinoa or couscous to make it more filling. This addition will give you a hearty side that pairs well with many entrees.
As Part of a Potluck Spread
- Bring this salad to your next potluck as it’s sure to be a hit! Its vibrant colors and refreshing taste make it an appealing choice among other dishes.
How to Perfect Watermelon Feta Salad
To enhance your Watermelon Feta Salad, consider these simple tips for the best results.
- Choose ripe watermelon: Select watermelon that is firm and heavy for its size. A ripe watermelon will be sweet and juicy.
- Use fresh herbs: Fresh mint and basil add vibrant flavors. Make sure they are washed and dried before adding them.
- Adjust sweetness: Taste the salad before serving and adjust the honey to your liking. Some prefer it sweeter, while others enjoy it more savory.
- Chill before serving: Refrigerate the salad for about 30 minutes before serving. This allows the flavors to meld together beautifully.
- Serve immediately: To maintain the texture of the ingredients, serve the salad right after preparing it. This ensures freshness.
- Experiment with toppings: Feel free to add nuts or seeds like walnuts or pumpkin seeds for extra crunch!
Best Side Dishes for Watermelon Feta Salad
Watermelon Feta Salad pairs well with various side dishes that enhance its flavors. Here are some great options:
- Grilled Vegetable Skewers: Colorful veggies charred on the grill add smoky flavors that balance well with the fresh salad.
- Corn on the Cob: Sweet corn is an excellent side that complements the sweetness of watermelon perfectly.
- Roasted Chickpeas: Crunchy roasted chickpeas provide protein and texture, making them a nutritious addition to any meal.
- Pasta Salad: A light pasta salad with vinaigrette offers another layer of flavor without overpowering your main dish.
- Caprese Skewers: Mozzarella balls paired with cherry tomatoes bring classic Italian flavors that harmonize nicely with feta.
- Cucumber Salad: A simple cucumber salad dressed in vinegar adds crispness and enhances the overall freshness of your table spread.
- Stuffed Bell Peppers: Colorful peppers filled with grains or beans provide heartiness alongside your refreshing salad.
- Herbed Rice Pilaf: Fluffy rice mixed with herbs creates a fragrant side that rounds out your meal beautifully.
Common Mistakes to Avoid
When making your Watermelon Feta Salad, it’s easy to overlook some key details. Here are some common mistakes to avoid:
- Not using ripe watermelon: A good watermelon is sweet and juicy. Always pick the ripest one for the best flavor.
- Skipping the dressing: The honey lime dressing elevates the salad. Don’t skip it; mix it well to enhance the salad’s taste.
- Cutting ingredients too large: Uniform size ensures even flavor and easy eating. Aim for ¾ inch cubes for watermelon and small pieces of feta.
- Overdressing the salad: Adding too much dressing can overwhelm the flavors. Start with a little, and add more if needed after tossing.
- Forgetting fresh herbs: Fresh mint and basil add a refreshing note. Be generous with them for a vibrant salad.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the dressing separate until ready to serve to prevent sogginess.
Freezing Watermelon Feta Salad
- It’s not recommended to freeze this salad due to the texture changes in watermelon and feta.
- If you must, freeze components separately, but be aware that they may not retain their original taste.
Reheating Watermelon Feta Salad
- Oven: Preheat to 350°F (175°C), place in a dish covered with foil. Heat just until slightly warm, about 10 minutes.
- Microwave: Use a microwave-safe container. Heat on medium power for 30 seconds intervals until warmed through, but don’t overheat.
- Stovetop: Use a non-stick pan over low heat. Gently stir until warmed, about 5 minutes.
Frequently Asked Questions
Here are some common questions about making a delicious Watermelon Feta Salad.
Can I make this salad ahead of time?
Yes, you can prepare it ahead of time but keep the dressing separate until serving to maintain freshness.
What can I substitute for feta cheese?
You can use crumbled goat cheese or a plant-based cheese alternative if you prefer.
How do I make my Watermelon Feta Salad more filling?
Add protein like grilled chicken or chickpeas for extra nourishment while keeping it refreshing.
Is this salad suitable for meal prep?
Absolutely! It’s great for meal prep; just store the components separately until serving.
Can I add different fruits to my Watermelon Feta Salad?
Yes! Feel free to experiment with fruits like strawberries or peaches for added flavor and color.
Final Thoughts
This refreshing Watermelon Feta Salad is perfect for summer gatherings or as a light meal on its own. Its versatility allows you to customize ingredients according to your taste preferences, whether by adding protein or other fresh fruits. Enjoy this delightful dish that combines sweet, savory, and herbal flavors!

Watermelon Feta Salad
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Indulge in the vibrant flavors of Watermelon Feta Salad, a refreshing dish that combines sweet, juicy watermelon with tangy feta cheese and fresh blueberries. Perfect for summer gatherings, this easy-to-make salad comes together in just 15 minutes, making it an ideal choice for picnics, barbecues, or light lunches. The delightful mix of textures and colors not only tantalizes the taste buds but also makes for an eye-catching presentation. With herbs like mint and basil enhancing the freshness, every bite offers a burst of flavor that is both satisfying and nutritious.
Ingredients
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (thinly sliced)
- Juice of 1½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey
- A pinch of salt
Instructions
- Make the dressing by combining lime juice, olive oil, honey, and salt in a mason jar. Shake until well blended.
- In a large bowl, add cubed watermelon, blueberries, mint leaves, basil leaves, and ¾ cup crumbled feta.
- Pour the honey lime dressing over the salad ingredients and toss gently to coat.
- Top with remaining feta cheese and additional herbs if desired.
- Serve immediately for best freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg