Description
Watermelon Feta Salad with Mint is a refreshing and vibrant dish perfect for summer gatherings. This delightful salad combines the sweetness of juicy watermelon with the salty creaminess of feta cheese, all brightened by fresh mint and tangy lime juice. Easy to prepare in just 15 minutes, it’s an ideal choice for picnics, barbecues, or casual family dinners. Serve it as a standalone light meal or pair it with grilled chicken for a satisfying ensemble. The colorful presentation makes it visually appealing while being a guilt-free, hydrating treat. Enjoy this perfect blend of flavors that will surely impress your guests!
Ingredients
Scale
- 1/2 regular-sized watermelon, cubed
- 1/4 – 1/2 cup feta cheese
- 1/4 cup fresh mint leaves, roughly chopped
- 1/4 cup red onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 2 teaspoons fresh lime juice
Instructions
- Start by cubing the watermelon and slicing the red onion, then roughly chop the fresh mint leaves.
- In a small bowl, whisk together olive oil, honey, kosher salt, and fresh lime juice until well combined.
- In a large mixing bowl, gently combine the watermelon cubes, feta cheese, mint leaves, red onion, and dressing until evenly coated.
- Taste the salad and adjust seasoning if needed.
- Chill in the refrigerator for about 30 minutes before serving to enhance freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg