Description
Indulge in the vibrant flavors of Watermelon Feta Salad, a refreshing dish that combines sweet, juicy watermelon with tangy feta cheese and fresh blueberries. Perfect for summer gatherings, this easy-to-make salad comes together in just 15 minutes, making it an ideal choice for picnics, barbecues, or light lunches. The delightful mix of textures and colors not only tantalizes the taste buds but also makes for an eye-catching presentation. With herbs like mint and basil enhancing the freshness, every bite offers a burst of flavor that is both satisfying and nutritious.
Ingredients
Scale
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (thinly sliced)
- Juice of 1½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey
- A pinch of salt
Instructions
- Make the dressing by combining lime juice, olive oil, honey, and salt in a mason jar. Shake until well blended.
- In a large bowl, add cubed watermelon, blueberries, mint leaves, basil leaves, and ¾ cup crumbled feta.
- Pour the honey lime dressing over the salad ingredients and toss gently to coat.
- Top with remaining feta cheese and additional herbs if desired.
- Serve immediately for best freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg