Description
Watermelon Margarita is the perfect summer refreshment, capturing the essence of sunny days with each sip. This vibrant beverage combines fresh watermelon juice with zesty lime and a hint of sweetness from silver agave syrup, making it an irresistible choice for any warm-weather gathering. Whether you’re hosting a barbecue or enjoying a quiet afternoon, this simple recipe is sure to impress your guests. Plus, it’s easy to make and can be transformed into a delightful mocktail by omitting the alcohol. Serve it chilled over ice and garnish with fresh watermelon slices for a visually stunning drink that’s as enjoyable to look at as it is to taste.
Ingredients
Scale
- 4 cups diced watermelon
- 8 ounces silver agave syrup
- 4 ounces fresh lime juice
- 1/4 teaspoon sea salt flakes (plus extra for garnish)
Instructions
- In a blender, puree the diced watermelon until smooth.
- Strain the puree through a mesh sieve to remove excess pulp.
- In a small pitcher, combine 12 ounces of watermelon juice, silver agave syrup, and fresh lime juice; stir until well mixed.
- For salted rims (optional), dip glass rims in lime juice or water and then in sea salt flakes.
- Fill glasses with ice and pour in the margarita mixture.
- Garnish each drink with a slice of watermelon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg