Description
Watermelon Peach Salad – A Refreshing Gourmet Salad is the perfect summer dish that brings together the vibrant flavors of fresh fruits and aromatic herbs. This delightful salad combines sweet, juicy watermelon and ripe peaches with creamy feta cheese for a gourmet touch. Not only is it visually appealing with its bright colors, but it’s also quick to prepare, making it an ideal choice for picnics, barbecues, or casual gatherings. Bursting with freshness and nutrition, this salad is an excellent way to enjoy the season’s best produce.
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- Salt and black pepper to taste
Instructions
- Prepare the Fruit: Cube the watermelon and slice or cube the peaches while keeping their skins on for added texture.
- Assemble the Salad: Arrange the watermelon and peach pieces on a large shallow serving platter.
- Add Feta and Herbs: Sprinkle crumbled feta over the fruit and scatter fresh basil or mint leaves on top.
- Dress and Season: Drizzle with olive oil and balsamic vinegar, then season with salt and freshly ground black pepper.
- Serve Fresh: Enjoy immediately for optimal freshness, or chill in the refrigerator for up to 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg